๐ง Goat Cheese Medallions Recipe
๐ Cook Time: 6 minutes
๐ Prep Time: 9 minutes
๐ Total Time: 15 minutes
๐ Description:
Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes, or crisp/tender appetizers. Very easy, very quick, very good.
๐ฝ๏ธ Recipe Category: Cheese
๐ Keywords: High Protein, Savory, Brunch, < 15 Mins, Oven, Beginner Cook, Easy
๐ฅ Ingredients:
- 8 slices of mild, soft goat cheese
- 1 egg
- 1 tablespoon water
- 1 cup bread crumbs
๐ข Nutritional Information (Per Serving):
- Calories: 220.9
- Fat: 13.1g
- Saturated Fat: 8.3g
- Cholesterol: 65.1mg
- Sodium: 338.1mg
- Carbohydrates: 14g
- Fiber: 0.8g
- Sugar: 2.1g
- Protein: 11.6g
๐ฅ Recipe Yield: 6 goat cheese slices
๐ Instructions:
- Preheat oven to 400ยฐF (200ยฐC). Lightly oil a baking sheet.
- Prepare the Ingredients: Cut the goat cheese crosswise into six equal slices. In a shallow dish, whisk together the egg and water. Place the bread crumbs in another shallow dish.
- Coat the Cheese Slices: Dip each cheese slice into the egg wash, ensuring it’s fully coated. Then, dredge the slices in the bread crumbs, pressing gently to adhere the crumbs to the cheese.
- Bake the Medallions: Arrange the breaded cheese slices on the prepared baking sheet. Bake for about 6 minutes or until they are lightly golden but still hold their shape. Be careful not to overbake, as you want the cheese to be warm and creamy inside.
- Cool and Serve: Once baked, remove the goat cheese medallions from the oven and allow them to cool slightly before serving. They can be enjoyed warm as a delightful appetizer, added to salads for a burst of flavor, or used as a garnish to elevate various dishes.
These Goat Cheese Medallions are a fantastic addition to any meal, offering a combination of creamy, tangy goat cheese encased in a crispy breadcrumb crust. Whether you’re hosting a brunch, preparing a quick appetizer, or simply craving something savory, this recipe delivers on taste and simplicity. Enjoy the irresistible flavors and textures of these delightful medallions in just 15 minutes from start to finish!
