Cream Cheese and Cucumber Canapés Recipe

Introduction

Welcome to Love With Recipes, your ultimate destination for culinary inspiration and delicious creations. Today, we delve into a quick, elegant, and versatile appetizer that embodies simplicity and sophistication — Goat Cheese Medallions. These delightful bites feature slices of mild, soft goat cheese that are coated in a crispy breadcrumb crust and baked to perfection. The result is a warm, creamy interior complemented by a crunchy exterior, making them perfect for elevating salads, garnishing dishes, or serving as standalone appetizers at any gathering.

What makes this recipe particularly appealing is its straightforward preparation process, minimal ingredients, and the ability to customize flavor profiles with various herbs or spices. Whether you’re hosting a brunch, preparing a quick snack, or impressing guests with an elegant starter, these goat cheese medallions are your go-to solution. They also serve as a wonderful protein-rich option, suitable for various dietary preferences and culinary themes.

Time

• Prep Time: 9 minutes
• Cook Time: 6 minutes
• Total Time: 15 minutes

Needed Equipment

• Oven: Capable of reaching 400°F (200°C), with a baking sheet
• Baking Sheet: Preferably lined with parchment paper or lightly oiled
• Mixing Bowls: For egg wash and bread crumbs
• Whisk: For mixing the egg and water
• Measuring Spoons: For precise measurement of ingredients
• Cutting Board and Knife: For slicing the goat cheese
• Spatula or Tongs: For handling the cheese slices
• Optional: Food processor or mortar and pestle if you wish to season the bread crumbs with herbs or spices

Tags

Cheese, Appetizer, Quick & Easy, Baked, Vegetarian, High Protein, Elegant, Brunch, Snack, Gluten-Free Option, Kid-Friendly, Party Food

Serving Size

This recipe yields approximately 6 goat cheese slices, which can serve 3 to 6 guests, depending on portion size and accompanying dishes. Each slice can be considered a serving, but they are also perfect as part of a larger appetizer platter or salad topping.

Difficulty Level

This recipe is rated as beginner-friendly. The steps are straightforward, requiring minimal culinary skills and equipment, making it ideal for novice cooks or anyone seeking a fast, impressive snack.

Allergen Information

• Allergens: Dairy (goat cheese, egg, bread crumbs if not gluten-free)
• Gluten: Present in traditional bread crumbs, optional gluten-free bread crumbs can be used
• Egg: Contains egg in the coating

Dietary Preference

This recipe is suitable for vegetarians. For vegan adaptations, substitute the goat cheese with plant-based cheese and use egg substitutes or omit the egg altogether, replacing bread crumbs with seasoned crushed nuts or gluten-free options.

Course

Appetizer, Snack, Starter, Brunch Dish

Cuisine

European, Mediterranean, French-inspired

Ingredients

Instructions

Preheat Oven and Prepare Baking Sheet

Start by setting your oven to 400°F (200°C). Proper preheating ensures even baking and optimal texture for your goat cheese medallions. Line your baking sheet with parchment paper for easy cleanup or lightly oil it to prevent sticking. A non-stick silicone baking mat can be an excellent alternative, providing a smooth surface that promotes even heat distribution and prevents cheese from adhering.

Prepare the Ingredients

Carefully cut the soft goat cheese into six equal slices. To achieve uniform thickness, use a sharp serrated knife and gentle, steady pressure. The slices should be approximately 1/4 inch thick to ensure even baking and a creamy interior. If your cheese is particularly soft, chill it briefly in the refrigerator before slicing to facilitate cleaner cuts.

Prepare the Coating Mixtures

In a shallow dish, whisk together the egg and water until fully combined. This mixture acts as the adhesive that helps the bread crumbs stick to the cheese slices. In another shallow dish, pour the bread crumbs. For added flavor, consider mixing in dried herbs like thyme, oregano, or basil, or spices such as paprika or black pepper. These additions can elevate the flavor profile of your medallions, making them more complex and aromatic.

Coat the Cheese Slices

Dip each goat cheese slice into the egg wash, ensuring it is fully coated. Allow any excess to drip off. Then, dredge the coated slice in the bread crumbs, pressing gently to adhere the crumbs evenly. For a thicker crust, repeat the coating process: dip the crumbed cheese in the egg wash again, then dredge in bread crumbs once more. This double coat creates a crispier exterior and enhances flavor.

Bake the Medallions

Arrange the coated cheese slices on your prepared baking sheet, leaving space between each to allow for even baking. Place the sheet in the preheated oven and bake for approximately 6 minutes. Keep a close eye on them to prevent overbaking. The goal is to achieve a lightly golden crust while keeping the interior warm, soft, and slightly melted. If you prefer a crisper crust, extend baking by an additional 1-2 minutes, but be cautious not to let the cheese melt entirely or ooze out.

Cooling and Serving

Once baked, carefully remove the goat cheese medallions from the oven and let them cool for a minute or two. Cooling slightly helps the crust set further and prevents burning your palate. Serve warm or at room temperature. These medallions are excellent as a standalone appetizer, atop a bed of greens, or as a garnish on salads or charcuterie boards. For an elegant presentation, garnish with fresh herbs such as basil or microgreens, a drizzle of honey, or a sprinkle of cracked black pepper.

Preparation Tips

• Cheese Selection: Use fresh, soft goat cheese for the best texture and flavor. If the cheese is too crumbly, let it sit at room temperature for a few minutes before slicing.
• Cutting Technique: Use a serrated knife to prevent squashing the cheese. Keep the slices uniform for even baking.
• Coating Variations: Incorporate herbs or spices into the bread crumbs for personalized flavor profiles. Consider adding grated Parmesan, chopped fresh thyme, or smoked paprika.
• Cooking Adjustments: For a more golden and crispy crust, increase baking time slightly or broil for 1-2 minutes at the end, watching carefully to prevent burning.
• Serving Suggestions: These medallions can be served with a variety of accompaniments such as honey, balsamic glaze, fresh berries, or toasted nuts.

Nutritional Information

Tips and Tricks

• Enhancing Flavor: Mix fresh or dried herbs into your bread crumbs to add aromatic complexity. Rosemary, thyme, or chives work beautifully.
• Texture Variations: For a crunchier crust, use panko breadcrumbs instead of regular bread crumbs.
• Cheese Variations: Experiment with different goat cheese types, such as herbed or garlic-infused varieties, for added flavor.
• Presentation: Serve the medallions on a platter garnished with edible flowers or microgreens for a visually stunning appetizer.
• Make Ahead: Prepare the coated cheese slices in advance and refrigerate for up to 2 hours before baking for convenience and enhanced flavor absorption.

Add-ons

• Drizzle with honey or balsamic glaze for a sweet and tangy contrast.
• Top with chopped fresh herbs or microgreens before serving.
• Serve alongside fig jam, chutney, or fruit compote for a sweet counterbalance.
• Add a smear of fig or apricot preserves underneath for an elegant appetizer.
• Include toasted nuts like walnuts or pecans for added crunch.

Side Dishes

• Mixed green salads with vinaigrette
• Crusty artisan bread or baguette slices
• Roasted vegetables such as asparagus, cherry tomatoes, or bell peppers
• Fresh fruit platter for a sweet contrast
• Olive and antipasto platter to complement the cheesy bites

Improvements

• Incorporate finely chopped herbs into the bread crumbs for enhanced flavor.
• Use panko breadcrumbs for a lighter, airier crust that crisps up more effectively.
• Add a pinch of smoked paprika or cayenne pepper for a smoky or spicy kick.
• For a gluten-free option, substitute traditional bread crumbs with crushed gluten-free crackers or almond meal.
• Experiment with different cheeses, such as soft feta or creamy ricotta, for unique variations.

Save and Store

If you have leftovers, store the baked goat cheese medallions in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through and the crust is crisp. Avoid microwaving, as this can make the crust soggy and the cheese too soft. For best results, reheat just before serving to maintain texture and flavor freshness.

FAQ

Can I prepare these medallions ahead of time?

Yes, you can coat the cheese slices and refrigerate them for up to 2 hours before baking. This allows the breading to set and makes the process quicker when you’re ready to cook.

Can I make this recipe vegan?

While traditional goat cheese is dairy-based, vegan cheese substitutes made from nuts or soy can be used. Replace the egg with a plant-based egg wash or a mixture of plant milk and flour. Use seasoned crushed nuts or gluten-free crumbs for coating.

What if I don’t have bread crumbs?

Crushed crackers, cereal flakes, or even finely ground nuts can substitute bread crumbs for a different flavor and texture profile.

How do I ensure the cheese doesn’t melt excessively during baking?

Keep an eye on the baking time, and avoid overbaking. Using slightly chilled slices and a light coating can also help maintain shape. Baking for 6 minutes generally yields the best balance between crispy exterior and creamy interior.

Can I modify the recipe to make it gluten-free?

Absolutely. Use gluten-free bread crumbs, crushed rice crackers, or ground almonds to coat the cheese slices. Ensure all ingredients are certified gluten-free to prevent cross-contamination.

Conclusion

In just 15 minutes, you can master these elegant Goat Cheese Medallions that combine the richness of goat cheese with a crispy, flavorful crust. Their versatility allows them to shine as a standalone appetizer, a salad topping, or a garnish that elevates any dish. This recipe exemplifies how simple ingredients, when executed with care, can produce a gourmet experience right in your kitchen. Remember, the key to success lies in proper slicing, coating, and timing—aiming for that perfect golden crust without sacrificing the luscious, creamy interior.

For more inspired recipes and culinary tips, visit Love With Recipes. Happy cooking!

References

1. “Goat Cheese: Nutritional Profile and Culinary Uses.” Journal of Dairy Science, 2020.

2. “Perfect Baked Cheese Appetizers.” Culinary Techniques Manual, 2019.