Leftover Mashed Potato Balls Recipe: Perfect Use for Leftovers
Are you wondering what to do with those leftover mashed potatoes sitting in your fridge? This classic recipe for Leftover Mashed Potato Balls is inspired by “The Victory Binding of the American Women’s Cook Book, Wartime Edition” and offers a delightful solution. With just a handful of ingredients and a quick prep time, these crispy, buttery potato balls make an excellent snack or lunch side dish. Let’s turn leftovers into a tasty treat with this simple recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Egg yolk, beaten | 1 |
| Salt | To taste |
| Black pepper | To taste |
| Butter | 1/2 stick (unsalted or salted, as preferred) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 302.9 kcal |
| Fat Content | 24.6 g |
| Saturated Fat Content | 15.2 g |
| Cholesterol Content | 110.3 mg |
| Sodium Content | 482.4 mg |
| Carbohydrate Content | 18.6 g |
| Fiber Content | 1.6 g |
| Sugar Content | 1.6 g |
| Protein Content | 2.9 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | Preheat your oven to 400°F (200°C) to ensure even browning of the mashed potato balls. |
| 2 | In a mixing bowl, combine the cold mashed potatoes with the beaten egg yolk. Mix until well incorporated. |
| 3 | Season the mixture with salt and pepper to taste. Adjust as needed based on the seasoning in your mashed potatoes. |
| 4 | Using your hands, shape the potato mixture into 1-inch balls. This size ensures they cook evenly. |
| 5 | Grease a baking dish lightly with butter or cooking spray to prevent sticking. |
| 6 | Arrange the potato balls in the prepared baking dish, ensuring they are evenly spaced. |
| 7 | Use the back of a spoon or your thumb to make a small depression in the top of each potato ball. |
| 8 | Place a small piece of butter into each depression. You do not need to use the entire 1/2 stick—just enough to add flavor and moisture. |
| 9 | Bake the potato balls in the preheated oven for 15–20 minutes, or until they are golden brown on top. |
| 10 | Remove from the oven and let cool slightly before serving. Enjoy these warm, buttery bites as a snack or a side dish. |
Serving Suggestions
- Pair these mashed potato balls with a light salad or steamed vegetables for a well-rounded meal.
- Serve them with a dollop of sour cream, a sprinkle of fresh chives, or a side of tangy dipping sauce like garlic aioli.
Pro Tips for Success
- Mashed Potato Consistency: Ensure your mashed potatoes are thick and not overly creamy or runny. If needed, you can firm them up by mixing in a little flour or breadcrumbs.
- Add-Ins: For extra flavor, stir in shredded cheese, chopped herbs like parsley, or crispy bacon bits before forming the balls.
- Make-Ahead Option: Shape the potato balls ahead of time and store them in the refrigerator until you’re ready to bake.
Enjoy this quick and easy recipe that transforms humble leftovers into something truly delightful!
