Baked Mini Bread Cups Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 6 slices |
| Sweet corn (steamed) | 1/4 cup |
| Potato (boiled and diced) | 1 small |
| Red Bell Pepper (finely chopped) | 1/2 |
| Green Bell Pepper (finely chopped) | 1/2 |
| Onion (finely chopped) | 1 medium |
| Garlic (grated) | 2 cloves |
| Red Chilli Powder | 1/2 teaspoon |
| Tomato Ketchup | 2 tablespoons |
| Salt | To taste |
| Butter (for greasing) | As needed |
| Cheddar Cheese (or cheese slices) | 2-3 slices |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Instructions
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Preheat the Oven and Prepare the Muffin Pan: Preheat your oven to 180°C (350°F). Grease a muffin pan with butter to ensure the bread cups don’t stick during baking.
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Prepare the Filling: Heat 1 teaspoon of oil in a pan over medium heat. Add the finely chopped onions and bell peppers, sautéing them until they soften and turn golden. Once the peppers release a roasted aroma, add the grated garlic, steamed sweet corn, and boiled potato cubes. Stir-fry for a couple of minutes on high heat to give the vegetables a roasted finish. Add the red chili powder, tomato ketchup, and salt to taste. Stir everything well and cook for another minute. Allow the filling to cool to room temperature.
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Shape the Bread Cups: Trim the edges off the whole wheat bread slices and flatten them slightly using a rolling pin. Press each slice into the greased muffin pan, shaping them to form little cups. You can optionally spray the bread slices with a bit of oil for extra crispness, but this step is optional.
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Fill and Top the Bread Cups: Spoon the prepared potato and vegetable filling into each bread cup, packing it well. Tear the cheese slices and place them on top of the filling, ensuring they cover the mixture. Alternatively, you can sprinkle grated mozzarella cheese for a cheesier finish.
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Bake the Bread Cups: Place the muffin pan in the preheated oven and bake for about 10 minutes. You’ll know the bread cups are done when the sides turn golden and crisp, and the cheese has melted beautifully.
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Serve: Remove the mini bread cups from the oven and allow them to rest for a few minutes before serving. These can be enjoyed as a delightful breakfast, an after-school snack, or even as a fun appetizer for parties.
Tips:
- Feel free to experiment with different types of cheese for a unique flavor profile.
- To make this dish spicier, add more chili powder or top the bread cups with chili flakes before baking.
Enjoy the crispy, cheesy goodness of these mini bread cups—a perfect bite-sized treat that’s both satisfying and full of flavor!
