Crispy Baked Palak Mathri: Spicy Spinach Crackers for Tea Time

Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers)

Indulging in the delightful flavors of Indian cuisine, this Baked Palak Ki Mathri, also known as Baked Spinach Spicy Tea-Time Crackers, serves as a perfect snack for any tea-time gathering or a crispy accompaniment for your favorite dip. Made from wholesome ingredients like whole wheat flour, semolina, and fresh spinach, these baked treats are both nutritious and delicious, allowing you to savor the goodness of spinach in a delightful form. Here’s how to prepare this flavorful snack that pairs beautifully with a steaming cup of masala chai!

Ingredients

Nutritional Information (per serving)

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Instructions

To commence the preparation of the Baked Palak Ki Mathri, first and foremost, ensure that the spinach leaves are meticulously cleaned to remove any grit or impurities. Once cleaned, finely chop the spinach and set it aside, allowing the flavors to be preserved until needed.

Next, take a mixing bowl and sieve the whole wheat flour, semolina, and salt together 2 to 3 times. This step aerates the flour mixture and helps in achieving a lighter texture in the final product. To this mixture, add the ajwain (carom seeds), chopped spinach, ghee (or your preferred cooking oil), and a pinch of salt, and using your fingertips, combine the ingredients thoroughly until the mixture resembles wet sand or coarse breadcrumbs.

Incorporate cold water gradually into the mixture, adding a little at a time while kneading it together to form a stiff yet pliable dough. Once the dough reaches the desired consistency, shape it into a ball and place it in a covered dish, letting it rest in the refrigerator for approximately 30 minutes. This resting period allows the dough to hydrate and makes rolling easier.

While the dough is resting, preheat your oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit), ensuring it is ready to bake the mathris to perfection. After the resting period, remove the dough from the refrigerator and let it sit at room temperature for about 5 minutes, making it easier to roll out.

Divide the dough into two equal portions. Roll each portion out into a circle of your desired thickness, using a light dusting of flour if you encounter any difficulty in rolling. Once rolled, use a cookie cutter or a sharp knife to cut out small circular shapes of the mathris. To allow even cooking, prick the surfaces of the mathris with a fork to create small holes that will help steam escape during baking.

Arrange the cut mathris on a baking tray lined with parchment paper for easy removal after baking. Before placing them in the oven, brush the surface of each mathri with melted ghee to enhance the flavor and promote a golden-brown color during baking.

Bake the mathris in the preheated oven at 180 degrees Celsius for about 10 to 12 minutes, or until they are cooked through and begin to turn golden. The exact baking time may vary slightly based on your oven, so keep an eye on them to avoid overbaking.

Once baked, carefully remove the tray from the oven and allow the mathris to cool completely on a wire rack. This cooling process ensures that they become crispier as they lose excess moisture. Once cooled, your palak mathris will be ready to be served.

Serving Suggestions

Serve the Baked Palak Ki Mathri alongside a cup of hot Masala Chai for a delightful tea-time experience. You can also complement the mathris with a selection of other treats such as Sabudana Vada, Nariyal Ki Kachori, and Green Spinach & Oats Cutlet to create a sumptuous snack spread that will impress your family and friends.

Enjoy the savory crunch of these baked snacks, savoring the rich flavors and health benefits of spinach while indulging in a cherished Indian culinary tradition that brings joy and satisfaction to every bite!