Baked Paneer Bread Pakora Recipe
Discover a delightful twist on a traditional Indian snack with this Baked Paneer Bread Pakora Recipe. Combining the creamy goodness of paneer with a medley of aromatic herbs and spices, this recipe swaps deep frying for a healthier baked version, making it a guilt-free indulgence. Perfect as a snack, appetizer, or party starter, these pakoras are a crowd-pleaser that pairs wonderfully with chutneys or spiced tea.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread slices | 10 |
| Paneer (Homemade Cottage Cheese), grated or crumbled | 200 grams |
| Ginger, grated | 1 teaspoon |
| Mint Leaves (Pudina), finely chopped | 2 tablespoons |
| Coriander (Dhania) Leaves, finely chopped | 2 tablespoons |
| Red Chilli Flakes | 2 teaspoons |
| Salt and Pepper | To taste |
| Butter | For brushing |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 10 g |
| Carbohydrates | 25 g |
| Fat | 7 g |
| Fiber | 4 g |
| Sodium | 350 mg |
Preparation and Cooking Time
| Task | Time (in minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 30 |
| Total | 40 |
Step-by-Step Instructions
Step 1: Prepare the Bread
- Begin by trimming the brown edges or crusts from the bread slices.
- Using a rolling pin, gently flatten each slice to make it pliable. Set these aside for assembling the rolls.
Step 2: Prepare the Paneer Filling
- In a mixing bowl, combine the grated or crumbled paneer with the grated ginger, chopped mint leaves, chopped coriander leaves, red chilli flakes, salt, and pepper.
- Mix the ingredients thoroughly until evenly combined. This will be the flavorful filling for your pakoras.
Step 3: Assemble the Pakoras
- Take one flattened bread slice and place about a tablespoon of the paneer mixture slightly towards one edge of the slice.
- Lightly brush the other edges of the bread with water to help seal the roll.
- Gently roll the bread around the filling, tightly sealing the edges to form a neat roll. Repeat this process for the remaining bread slices and filling.
Step 4: Bake the Pakoras
- Preheat your oven to 180°C (350°F).
- Arrange the prepared bread rolls on a baking tray lined with parchment paper.
- Brush each roll generously with melted butter to ensure a golden, crispy exterior.
- Bake in the preheated oven for 12-15 minutes, or until the pakoras are golden and slightly crisp.
- Once done, remove the tray from the oven and let the pakoras cool slightly before serving.
Serving Suggestions
- Serve these delightful Baked Paneer Bread Pakoras with tangy tomato ketchup, a zesty green chutney, or both.
- For a truly indulgent experience, pair them with a steaming cup of Adrak Chai (Ginger Tea).
- Want to elevate your meal? Use these baked pakoras as a starter for a festive spread including:
- Cheese Garlic Naan
- Masaledar Malai Chicken Curry – A spicy and creamy chicken gravy
- Nawabi Kofta Curry – Rich and flavorful vegetarian dumplings in a luxurious sauce
- Sheer Khurma – A luscious vermicelli pudding for dessert
Tips for Perfect Pakoras
- Use fresh, soft bread for easier rolling and better results.
- Adjust the spice level by reducing or increasing the red chilli flakes according to your preference.
- For extra crispiness, lightly spray the pakoras with oil before baking.
With this healthier, oven-baked approach, you can enjoy the classic flavors of paneer bread pakoras without compromising on health. Whether it’s a cozy tea-time treat or a show-stopping appetizer, these pakoras will leave everyone asking for seconds!
