Baked Potato Croquettes Recipe
Category: Appetizers
Servings: 20 pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 800g |
| Grana Padano DOP (grated) | 40g |
| Bread crumbs | 60g |
| Egg | 1 |
| Fresh parsley (chopped) | 1 bunch |
| Oregano | 4 leaves |
| Thyme | to taste |
| Garlic powder | 2g |
| Fine salt | to taste |
| Black pepper | to taste |
| Extra breadcrumbs (for coating) | 120g |
| Extra eggs (for coating) | 2 |
| Extra virgin olive oil | 2 tbsp |
Instructions
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Start by preparing the potatoes. Place the potatoes in a large pot and cover them with water. Bring to a boil and cook for 30-40 minutes, or until tender when pierced with a fork.
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Once the potatoes are cooked, drain them and allow them to cool slightly. For this step, you can either peel them before mashing or leave the skin on for extra texture and nutrients. Using a potato ricer or masher, mash the potatoes into a smooth puree.
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Transfer the mashed potatoes into a large mixing bowl. Season the mixture by adding fine salt, black pepper, thyme, garlic powder, Grana Padano DOP cheese, a few oregano leaves, and freshly chopped parsley. Stir everything together to combine evenly.
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To bind the mixture, crack one egg into the bowl and mix it well until the ingredients are fully incorporated into a cohesive dough-like consistency.
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Begin shaping the mashed potato mixture into small croquettes or round balls with your hands. Lightly press them with your fingers to flatten them slightly, creating the typical croquette shape.
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In a separate shallow dish, add the extra breadcrumbs. In another dish, beat the two eggs that will be used for coating. Dip each potato croquette into the beaten egg and then roll it in the breadcrumbs, making sure each one is thoroughly coated.
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Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper, then arrange the breaded croquettes on it, leaving a little space between each piece.
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Drizzle the potato croquettes with the extra virgin olive oil. This will help them achieve a golden, crispy exterior while baking.
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Bake the croquettes in the preheated oven for about 20-25 minutes, or until they are golden brown and crisp on the outside.
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Once the potato croquettes are perfectly baked, remove them from the oven and allow them to cool slightly before serving. They can be enjoyed on their own as a delicious snack, or served with a dip of your choice.
These baked potato croquettes make for a fantastic appetizer or party snack, bringing together the comforting flavors of mashed potatoes and the crunch of golden breadcrumbs. With their savory filling and crispy exterior, they are sure to be a hit at your next gathering. Whether served warm out of the oven or enjoyed at room temperature, these croquettes will become a beloved staple in your appetizer rotation.
