Baked Potato-Spaghetti Rolls Recipe
Introduction:
Baked Potato-Spaghetti Rolls bring together the perfect blend of comfort and fusion, making them a crowd-pleasing appetizer that works equally well as a party snack or a savory tea-time treat. With minimal oil usage, this dish not only saves on kitchen time but is also healthier compared to other fried options. Combining soft mashed potatoes with al dente spaghetti and croutons, flavored with aromatic spices, it’s an irresistible bite-sized delight everyone will love. The beauty of these rolls lies in their simplicity and versatility — perfect for vegetarians and those looking to enjoy a meal packed with flavor and texture.
Ingredients:
- 1 Potato (Aloo)
- 4 Green Chilies (adjust as per spice preference)
- 50 grams Durum Wheat Spaghetti Pasta
- 2-inch Ginger
- A few drops of Lemon Juice
- 10 sprigs of Coriander (Dhania) Leaves
- ¾ cup Fried Bread Cubes (Croutons), seasoned with chopped garlic and dried rosemary
- 2 teaspoons Extra Virgin Olive Oil
- Salt and Pepper to taste
Preparation Time: 45 minutes
Cooking Time: 25 minutes
Instructions:
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Prepare the Spaghetti:
Start by cooking the spaghetti pasta in a pot of boiling water according to the instructions on the packet. Once done, drain the pasta and allow it to cool. Once cooled, chop it into small, bite-sized pieces and set it aside for later use. -
Boil and Mash the Potato:
Peel and chop the potato into small pieces. Place them in a pressure cooker and cook for about 3 whistles. Once done, mash the potato until it reaches a smooth consistency. -
Prepare the Croutons and Spice Mix:
In a blender or mixer, grind the fried bread cubes (croutons) into a fine powder and set it aside. In the same mixer, coarsely blend the coriander leaves, ginger, and green chilies together to create a fragrant spice mix. -
Combine the Ingredients:
In a large mixing bowl, add the mashed potato, chopped spaghetti, powdered croutons, and the coriander-ginger-green chili mixture. Season the mix with salt, pepper, and a few drops of lemon juice. Gently combine everything together, ensuring that all the ingredients are well-mixed. If necessary, use your hands to mash and mix everything to achieve the desired consistency. -
Shape the Rolls:
Take small portions of the mixture and shape them into oval-shaped rolls. Repeat for the remaining mixture. Once shaped, place the rolls on a tray and cover them with a cling film. Refrigerate the tray for a minimum of 20 minutes. This helps the rolls set and hold their shape during baking. -
Preheat the Oven:
Preheat your oven to 180°C (350°F) for 5 minutes. During this time, prepare an oven-safe tray by brushing it lightly with extra virgin olive oil. You may also choose to line the tray with aluminum foil for easier cleanup, but this is optional. -
Bake the Rolls:
Place the refrigerated potato-spaghetti rolls onto the tray, ensuring they are spaced evenly. Brush the top of the rolls with a small amount of olive oil (brushing one side is sufficient). Bake the rolls in the oven for 30 minutes, checking every 15 minutes. If necessary, you can brush the rolls with more oil for a crispier texture.During baking, the bottom side will generally cook faster, so be sure to flip the rolls once the bottom side is golden brown. This step helps ensure that all sides are evenly cooked.
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Serve:
Once the rolls are golden and crispy on the outside and soft on the inside, remove them from the oven. Serve them hot with a side of Dhaniya Pudina Chutney or Roasted Tomato Sauce for an added burst of flavor.
Nutritional Information:
As a healthier oven-baked recipe, these rolls are rich in carbohydrates from the potato and pasta, providing an energy-boosting snack. The croutons add a delightful crunch, while the olive oil offers a dose of healthy fats. The dish is vegetarian, making it suitable for plant-based diets, and can be adapted to suit a variety of dietary preferences.
Allergen Information:
- Contains wheat (from spaghetti and croutons).
- May contain traces of dairy or gluten depending on the croutons used.
- If you are sensitive to gluten, use gluten-free croutons or substitute the bread with gluten-free options.
Dietary Preferences:
- Vegetarian
- Can be made vegan by ensuring croutons are free from dairy products.
- Can be adapted for gluten-free diets with appropriate substitutes.
Tips and Variations:
- For extra flavor: Add finely chopped onions, garlic, or other spices such as cumin or garam masala to enhance the taste.
- To make it spicier: Increase the number of green chilies or add chili powder to the mix.
- For a cheesy version: Grate some cheese and mix it into the rolls before baking for a gooey, melty inside.
- For a crunchier texture: Add some finely chopped nuts like cashews or almonds into the mixture for added texture and richness.
Conclusion:
Baked Potato-Spaghetti Rolls are a delightful and innovative fusion dish that brings together simple ingredients in a fun and exciting way. Their versatility makes them perfect for any occasion, whether it’s a casual snack or an elegant appetizer at a dinner party. With minimal effort, these crispy, golden rolls can quickly become your go-to recipe for a delicious vegetarian treat. Pair them with your favorite chutney or sauce and enjoy the delightful flavors that unfold with each bite!
