Crispy Baked Salmon with Refreshing Cucumber Dill Sauce 🐟🥒

Salmon With Cucumber Sauce Recipe 🐟🥒

Overview:

Indulge in a delightful blend of flavors with this Salmon With Cucumber Sauce recipe, perfect for a quick lunch or snack. This dish, rich in protein and low in carbs, offers a healthy option that’s both easy to prepare and incredibly delicious.

• Total Time: 25 minutes
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Servings: 4
• Calories per serving: 146.3
• Rating: ⭐⭐⭐⭐⭐

Ingredients:

Instructions:

1. Preheat the Oven:

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   • Heat your oven to 425°F (220°C).

2. Prepare Baking Sheet:

   • Line a rimmed baking sheet with aluminum foil to prevent sticking and facilitate cleanup.

3. Prepare Salmon:

   • Place the salmon fillet on the prepared baking sheet, ensuring it lays flat and evenly.

4. Season Salmon:

   • In a small cup, combine the ground cumin, paprika, and black pepper.
   • Rub this seasoning mixture evenly over the surface of the salmon fillet, ensuring it’s well-coated.

5. Bake the Salmon:

   • Transfer the seasoned salmon into the preheated oven.
   • Bake for approximately 10 minutes or until the salmon is cooked through and flakes easily with a fork.

6. Prepare Cucumber Sauce:

   • While the salmon is baking, prepare the refreshing cucumber sauce.
   • Peel and finely dice the cucumber.
   • Finely chop fresh dill, if using.
   • Mince the garlic clove.

7. Combine Ingredients:

   • In a mixing bowl, combine the diced cucumber, chopped dill (if using), minced garlic, and salt.
   • Mix well to ensure the flavors meld together.

8. Serve:

   • Once the salmon is cooked to perfection, remove it from the oven.
   • Spoon the prepared cucumber sauce generously over the warm salmon fillet.

9. Enjoy!

   • Serve your delectable Salmon With Cucumber Sauce immediately, savoring the harmonious blend of flavors and textures.

Nutritional Information (per serving):

• Calories: 146.3
• Fat: 4.1g
  • Saturated Fat: 0.7g
• Cholesterol: 59.1mg
• Sodium: 223.8mg
• Carbohydrates: 3.3g
  • Fiber: 0.6g
  • Sugar: 1.3g
• Protein: 23.3g

Key Features:

• Cheese-Free: This recipe is free of cheese, making it suitable for those avoiding dairy.
• Very Low Carbs: With only 3.3g of carbohydrates per serving, this dish is perfect for those following a low-carb lifestyle.
• Healthy: Packed with protein and fresh ingredients, this dish is a nutritious choice for any meal.
• Kosher: This recipe adheres to kosher dietary guidelines.
• Quick & Easy: Ready in under 30 minutes, this dish is ideal for busy weeknights or last-minute gatherings.
• Oven-Baked: Enjoy the convenience of oven-baking for a fuss-free cooking experience.

Tips:

• Fresh Ingredients: For the best flavor, use fresh cucumbers, dill, and garlic.
• Customize Seasoning: Feel free to adjust the seasoning according to your taste preferences. Add a dash of lemon juice for a tangy twist!
• Serve with Sides: Pair your Salmon With Cucumber Sauce with your favorite side dishes such as steamed vegetables or a crisp green salad for a well-balanced meal.

Conclusion:

Elevate your culinary repertoire with this delightful Salmon With Cucumber Sauce recipe. With its simplicity, healthfulness, and irresistible flavor, it’s sure to become a favorite among family and friends. Enjoy the wholesome goodness of fresh ingredients combined with the succulent richness of salmon for a truly satisfying dining experience.