Scallops Royale: A Simple and Delicious Dish for Any Occasion
If you’re looking for a quick, easy, and delicious dish that will wow your guests, look no further than this Scallops Royale recipe. With just a few ingredients and minimal preparation, you can create a dish that is rich in flavor and visually impressive. Perfect for a cozy dinner or a special occasion, this recipe takes less than 30 minutes from start to finish, making it an ideal choice for both beginner cooks and seasoned chefs alike.
Recipe Overview
| Category | Details |
|---|---|
| Recipe Name | Scallops Royale |
| Cook Time | 10 minutes |
| Prep Time | 10 minutes |
| Total Time | 20 minutes |
| Recipe Category | < 30 Mins |
| Serving Size | 4 servings |
| Calories per Serving | 240.4 kcal |
| Rating | ★★★★☆ (4/5) |
| Reviews | 1 review |
Ingredients
To make Scallops Royale, you’ll need the following ingredients. They are simple to source and give you a perfect balance of creaminess and crunch, with the tender scallops as the star of the dish.
| Ingredient | Quantity |
|---|---|
| Sour cream | 1/2 cup |
| White wine | 1/3 cup |
| Bay scallops | 1 lb |
| Seasoned croutons | 1 1/2 cups |
Nutritional Information (per serving)
Here’s the nutritional breakdown for one serving of this dish. It’s a delicious and healthy option with moderate calories, a good amount of protein, and the perfect balance of fats and carbohydrates.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 240.4 kcal |
| Fat | 9.5 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 47 mg |
| Sodium | 581.4 mg |
| Carbohydrates | 15.2 g |
| Fiber | 0.8 g |
| Sugar | 1.2 g |
| Protein | 21.8 g |
Instructions
Now that you have all your ingredients and the nutritional info, let’s walk through the easy steps to prepare this Scallops Royale. This dish requires just a bit of attention while preparing, but it’s very beginner-friendly and quick to make.
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). The oven should be hot and ready when you’re ready to bake the scallops.
2. Make the Creamy Sauce
In a heavy saucepan, combine sour cream, white wine, and a dash of seasoning if desired (optional). Whisk the mixture together until well-combined. Place the saucepan over medium heat and cook the sauce, stirring occasionally. Allow it to simmer for about 5 minutes or until the sauce just begins to bubble gently. Note: Do not allow the sauce to boil, as this can cause the sour cream to separate.
Once the sauce starts to bubble lightly, remove it from the heat and set it aside. The sauce should have a creamy consistency that will coat the scallops beautifully.
3. Prepare the Scallops
Rinse the bay scallops under cold water and pat them dry using a paper towel. This is important because any excess moisture could affect the texture and result in a watery dish.
4. Arrange the Scallops in the Baking Dish
Grease a 9x9x2-inch baking dish with butter or cooking spray. Arrange the dried scallops in a single layer in the bottom of the dish. Make sure the scallops aren’t overcrowded, so they cook evenly.
5. Cover with the Creamy Sauce
Pour the creamy sauce you prepared earlier over the scallops, making sure they are well-coated. The sauce should almost cover the scallops but leave a little space for the crouton topping.
6. Add the Croutons
Take seasoned croutons and sprinkle them evenly over the top of the scallops and sauce. The croutons will toast up beautifully in the oven, adding a delightful crunch and flavor contrast to the creamy scallops.
7. Bake
Place the baking dish in the preheated oven and bake for about 9 to 10 minutes. You’ll know the dish is ready when the scallops have turned opaque and are tender to the touch. The croutons should be golden brown, providing the perfect crispy topping for the dish.
8. Serve
Once the Scallops Royale is baked, remove it from the oven and let it sit for a minute or two to settle. Then, serve hot and enjoy! The scallops will be juicy and tender, perfectly complemented by the creamy sauce and crunchy croutons.
Serving Suggestions
This dish pairs wonderfully with a variety of sides, such as:
- Steamed vegetables (like asparagus or green beans)
- A light, refreshing salad (try a simple mixed green salad with a citrus vinaigrette)
- Garlic bread or crusty rolls to soak up the extra sauce
- White wine, such as Chardonnay or Sauvignon Blanc, to enhance the wine notes in the sauce
Tips for Success
- Fresh Scallops: If you can, try to buy fresh bay scallops. They will have a much better texture and flavor than frozen scallops.
- Don’t Overcook: Scallops cook very quickly, and overcooking them can make them tough and rubbery. Keep an eye on them in the oven and remove them as soon as they turn white and opaque.
- Adjust the Seasoning: The creamy sauce can be adjusted to your taste. If you prefer a more garlicky flavor, add some minced garlic to the sauce while simmering. You can also add a pinch of cayenne pepper or fresh herbs like parsley or thyme for an extra burst of flavor.
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes total prep and cook time, this dish is perfect for busy nights when you still want something special.
- Beginner-Friendly: Even if you’ve never cooked scallops before, this recipe is simple and straightforward, with minimal steps.
- Impressive Yet Simple: This dish looks elegant and sophisticated but doesn’t require a lot of culinary skill. It’s sure to impress your guests or family members.
This Scallops Royale recipe is an easy and delightful way to enjoy a special meal without spending hours in the kitchen. With creamy sauce, tender scallops, and a crispy crouton topping, this dish offers the perfect balance of textures and flavors in every bite. Whether you’re hosting a dinner party or just craving a simple, elegant seafood dish, this recipe will surely become a favorite.
Enjoy cooking, and don’t forget to share this recipe with others on lovewithrecipes.com!
