Bakery Style Baked Nippattu Recipe
Embark on a culinary adventure with this delightful Bakery Style Baked Nippattu, a quintessential Indian snack that combines crispy textures with a burst of flavors. Perfectly paired with a steaming cup of Masala Chai, these savory treats are sure to elevate your tea time.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Lukewarm Water | 1/4 cup |
| Sunflower Oil | 1/3 cup |
| Butter (melted) | 4 tablespoons |
| Baking Soda | 1 teaspoon |
| Milk Powder (optional) | 1 tablespoon |
| Sesame Seeds (Til seeds) | 4 teaspoons (white) |
| Onion (finely chopped) | 1 |
| Green Chillies (finely chopped) | 3 to 4 |
| Black Pepper Powder (optional) | 1 teaspoon |
| Coriander Leaves (chopped) | Few leaves |
| Curry Leaves | Few leaves |
| Sugar | 2 teaspoons |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 200 |
| Protein | 4g |
| Carbohydrates | 30g |
| Fats | 8g |
| Fiber | 1g |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Servings: 2
Instructions
-
Mixing the Dough: Start by taking the all-purpose flour (maida), sunflower oil, and melted butter in a large mixing bowl. Using the tips of your fingers, mix these ingredients together until the mixture resembles coarse breadcrumbs. If necessary, add a bit more oil to achieve the desired texture.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Adding Flavor: To the breadcrumb-like mixture, incorporate the milk powder (if using), baking soda, salt, sugar, black pepper powder, sesame seeds, finely chopped onion, green chillies, coriander leaves, and curry leaves. Mix everything together thoroughly using your hands to ensure even distribution of the ingredients.
-
Kneading the Dough: Gradually add the lukewarm water, a little at a time, while mixing the ingredients. Your goal is to form a tight, firm dough. Once the dough is formed, knead it well for a few minutes. Cover the dough with a damp cloth and let it rest for 10 to 15 minutes.
-
Preheating the Oven: While the dough is resting, preheat your oven to 180°C (350°F) for about 10 minutes.
-
Shaping the Nippattu: After the resting period, divide the dough into lemon-sized balls. Take one ball and place it between two thick, greased plastic sheets. Gently roll it out to form a thin disc, approximately 3 to 4 inches in diameter.
-
Preparing for Baking: Carefully place the rolled nippattu onto a greased baking tray. Using a fork, poke the nippattu randomly to prevent it from puffing up during baking. Repeat this process for the remaining dough balls.
-
Baking: Bake the nippattu in the preheated oven for about 15 to 20 minutes at 170°C (340°F). After 10 minutes, flip the nippattu to ensure even baking.
-
Cooling: Once the nippattu are golden brown and cooked through, remove them from the oven and transfer them to a cooling rack. Allow them to cool completely.
-
Serving: Your Bakery Style Baked Nippattu is now ready to be enjoyed! Store any leftovers in an airtight container to keep them crisp. Serve these delectable snacks with hot Masala Chai for an authentic tea time experience.
Indulge in the rich flavors and delightful crunch of these baked nippattu, a treat that is not only satisfying but also embodies the warmth of Indian culinary traditions. Enjoy your culinary journey with every bite!
