Crispy Balado Teri Tempe with Spicy Peanuts
Balado Teri Tempe Kacang Renyah
Ingredients
| Ingredient | Quantity |
|---|---|
| Dried anchovies (teri) | 50 grams |
| Roasted peanuts | 50 grams |
| Tempe (fermented soybean) | 1 board |
| Red chilies | 9 pieces |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Green chilies | 5 pieces |
| Cooking oil | 250 grams |
| Salt | To taste |
| Sugar | To taste |
Instructions
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Prepare the Tempe: Slice the tempe into your preferred shapes, then fry until crispy and golden brown. Set aside.
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Fry the Anchovies and Peanuts: In the same oil, fry the dried anchovies and peanuts until they are crispy. Remove and drain excess oil.
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Make the Spice Paste: Blend the red chilies, shallots, and garlic until smooth. Set aside.
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Sauté the Ingredients: Slice the green chilies at an angle and set aside. Heat a little oil in a pan, then sauté the blended spice paste and the sliced green chilies until fragrant and the chilies change color.
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Season the Mixture: Add salt and sugar to the sautéed mixture. Continue cooking on low heat until the spices are well combined and fragrant.
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Combine Everything: Taste and adjust seasoning as needed. Once done, turn off the heat and let the mixture cool slightly. Add the fried tempe, peanuts, and anchovies, then mix everything thoroughly until well combined.
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Serve: Enjoy this delicious Balado Teri Tempe Kacang Renyah with warm rice for a delightful meal!
This dish is a perfect combination of flavors and textures, making it a delightful addition to any meal. Enjoy the ultimate culinary experience with this flavorful Indonesian dish!
