Crispy Banana Bliss: Toddler-Friendly Bread Sticks Recipe

Banana Bread Sticks For Baby 🍌🍞

Overview:

Get ready to delight your little ones with these delightful Banana Bread Sticks! Packed with the goodness of bananas and made with love, these sticks are perfect for tiny hands to grab and munch on. Whether it’s snack time or a quick breakfast, these tropical-infused treats will have your toddlers and kids asking for more. Easy to make, delightful to taste, and filled with wholesome ingredients, this recipe is a winner for parents and babies alike!

Recipe Details:

• Name: Banana Bread Sticks For Baby
• Cook Time: 2 hours
• Prep Time: 5 minutes
• Total Time: 2 hours 5 minutes
• Recipe Category: Breads
• Keywords: Tropical Fruits, Fruit, Toddler Friendly, Kid Friendly, Weeknight, Oven, < 4 Hours
• Servings: 24 sticks

Ingredients:

Here’s what you’ll need:

Instructions:

1. Preparation:

   • Preheat your oven to 350°F (175°C).
   • Grease a loaf pan with a bit of oil or butter.

2. Mixing the Batter:

   • In a mixing bowl, mash the ripe banana until smooth.
   • Add in the eggs and whisk until well combined.
   • Stir in the brown sugar until the mixture is creamy and smooth.

3. Adding Dry Ingredients:

   • In a separate bowl, combine the flour, baking powder, and baking soda.
   • Gradually add the dry ingredients into the wet mixture, stirring until you have a smooth batter.

4. Baking:

   • Pour the batter into the prepared loaf pan, spreading it evenly.
   • Place the pan in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.

5. Cooling and Cutting:

   • Once baked, remove the pan from the oven and allow the bread to cool completely.
   • Once cooled, carefully remove the banana bread from the pan.
   • Cut the bread into sticks, roughly the size of your fingers.

6. Second Bake for Crunchiness:

   • Preheat your oven to 150°F (65°C).
   • Place the banana bread sticks on a baking sheet in a single layer.
   • Bake for an additional 1 hour, or until the sticks are firm and crispy.

7. Serve and Enjoy:

   • Once baked to perfection, let the bread sticks cool for a bit before serving.
   • These Banana Bread Sticks are perfect for little hands to grab and munch on!
   • Enjoy them as a snack, a quick breakfast, or a delightful treat any time of the day.

Nutritional Information (per serving):

• Calories: 93.8
• Fat: 5.1g
  • Saturated Fat: 0.7g
• Cholesterol: 17.6mg
• Sodium: 63.5mg
• Carbohydrates: 10.7g
  • Fiber: 0.4g
  • Sugar: 3g
• Protein: 1.5g

Tips:

• For added nutrition, you can toss in some chopped nuts or dried fruits into the batter.
• Make sure your bananas are ripe for the best flavor and sweetness.
• These sticks can be stored in an airtight container for a few days, but they’re so delicious, they might not last that long!

Why You’ll Love This Recipe:

These Banana Bread Sticks are not only a hit with the kids, but they’re also a breeze to make. The combination of ripe bananas, warm spices, and the crunchiness of the sticks make them irresistible. Plus, they’re packed with nutrients and perfect for little ones who are exploring new textures and flavors. So whip up a batch, share the love, and watch those little faces light up with joy! 🌟😊