Recipe: Fried Banana Chocolate Ravioli with Chocolate Rum Sauce ππ«
Description:
Indulge in the decadent delight of Fried Banana Chocolate Ravioli with Chocolate Rum Sauce! These crispy pockets of joy are filled with a tantalizing mixture of bananas, brown sugar, graham cracker crumbs, pecans, and chocolate, then fried to golden perfection. Drizzled with a luscious chocolate rum sauce, this dessert is sure to impress and satisfy your sweet cravings.
- Cook Time: 2 minutes
- Prep Time: 15 minutes
- Total Time: 17 minutes
- Servings: 4
- Calories: 448.7 per serving
- Rating: βββββ (based on 3 reviews)
Ingredients:
For Ravioli:
- 2 ripe bananas
- 1/4 cup brown sugar
- 1/4 cup graham cracker crumbs
- 4 tablespoons chopped pecans
- 1/4 cup finely chopped chocolate
- 20 wonton wrappers
- 1 egg, beaten
- Canola oil for frying
- Powdered sugar for sprinkling
For Chocolate Rum Sauce:
- 1 cup evaporated milk
- 12 ounces bittersweet chocolate, chopped
- 1 tablespoon butter
- 1 tablespoon rum
Instructions:
For Ravioli:
- Prepare Filling: In a bowl, gently mix together bananas (mashed), brown sugar, graham cracker crumbs, chopped pecans, and finely chopped chocolate until well combined.
- Assemble Ravioli: Lay out wonton wrappers on a clean work surface. Place about 1 1/2 teaspoons of the filling onto each wrapper.
- Seal Ravioli: Brush the edges of each wrapper with beaten egg. Fold the wrappers in half diagonally, sealing the edges completely to form triangular ravioli pockets.
- Fry Ravioli: Heat canola oil in a deep fryer or large skillet to 350-375Β°F (175-190Β°C). Carefully fry the ravioli in batches until golden brown, about 2 minutes per side. Remove and drain on paper towels.
- Serve: Sprinkle the fried ravioli with powdered sugar just before serving.
For Chocolate Rum Sauce:
- Heat Milk and Chocolate: In a 2-quart saucepan, combine evaporated milk and chopped bittersweet chocolate. Heat over medium heat, stirring constantly until the chocolate is melted and the mixture is smooth.
- Add Butter and Rum: Remove the saucepan from heat. Stir in butter and rum until well combined.
- Serve Warm: Pour the warm chocolate rum sauce over the fried banana chocolate ravioli just before serving.
Enjoy!
Indulge in the heavenly combination of crispy fried ravioli filled with a delectable banana chocolate mixture, served with a rich and velvety chocolate rum sauce. This dessert is guaranteed to impress your guests and leave them craving for more! Serve it at your next gathering or treat yourself to a delightful sweet indulgence. Enjoy every blissful bite! π€€π΄
