Ikan Bandeng Presto with Salted Egg (Telur Asin)
This delectable dish of Ikan Bandeng Presto with Salted Egg (Telur Asin) combines the succulent flavor of bandeng (milkfish) with the rich, creamy essence of salted eggs, creating a mouthwatering experience that is sure to delight your taste buds. With its unique blend of spices and textures, this dish is perfect for family gatherings or special occasions, presenting an impressive centerpiece that captures the hearts of all who savor it.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bandeng Presto | 2 pieces |
| Salted Eggs | 3 pieces |
| Chili Peppers | 3 pieces |
| Green Onion | 1 stalk |
| Garlic | 2 cloves |
| Salt | to taste |
| Butter | 1 tablespoon |
| Cooking Oil | as needed |
| Chicken Egg | 1 piece |
| Rice Flour | 2 tablespoons |
| Water | as needed |
| Fried Shallots | to taste |
Instructions
-
Prepare the Fish:
Start by frying the bandeng presto until golden brown. In a mixing bowl, combine 2 tablespoons of rice flour with a little water and 1 chicken egg. Whisk until the mixture is well blended. -
Coat the Fish:
Cut the fried bandeng into smaller pieces and immerse them in the rice flour mixture, ensuring each piece is thoroughly coated. -
Fry the Fish:
Heat a sufficient amount of cooking oil in a frying pan. Fry the coated bandeng pieces in batches to prevent them from sticking together. While the fish is frying, use any leftover egg mixture to make crispy fried eggs. -
Make the Salted Egg Sauce:
For the salted egg sauce, start by mashing the garlic and chili peppers together with a pinch of salt. Chop the green onion finely and set aside. Open the salted eggs and separate the yolks from the whites. -
Cook the Sauce:
In a skillet, melt 1 tablespoon of butter over medium heat. Add the mashed garlic and chili mixture, followed by the chopped green onion. Sauté until fragrant. Then, add the salted egg yolks and a splash of water. Allow the mixture to simmer until it reaches a gentle boil, adjusting seasoning as needed. -
Combine the Fish and Sauce:
Take half of the salted egg sauce and pour it over the fried bandeng, cooking gently to allow the flavors to meld. -
Serve:
Carefully arrange the sauced bandeng on a serving platter. Drizzle the remaining salted egg sauce over the top. Finally, garnish with crispy fried shallots and the previously made crispy egg.
Enjoy the delightful combination of flavors and textures that Ikan Bandeng Presto with Salted Egg has to offer! Serve this dish warm, and savor every bite. Selamat mencoba! (Happy cooking!)
