Tahu Fantasi: A Delightful Indonesian Snack
Tahu Fantasi is a vibrant and flavorful Indonesian snack that showcases the versatility of tofu. This dish combines the creamy texture of Bandung tofu with a medley of vegetables and spices, resulting in a deliciously crispy exterior and a soft, savory filling. Perfect for snacking or as a party appetizer, Tahu Fantasi is sure to impress your guests and satisfy your cravings. Let’s dive into this delightful recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Bandung tofu (yellow variety) | 5 pieces |
| Medium carrot, finely diced | 1 piece |
| Green onion, thinly sliced | 1 stalk |
| Red onions, thinly sliced | 5 cloves |
| Garlic, finely chopped | 3 cloves |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Eggs | 2 pieces |
| All-purpose batter flour | 100 grams |
| Cooking oil | As needed |
| Water | As needed |
Instructions
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Prepare the Tofu Filling: Begin by mashing the Bandung tofu in a large mixing bowl. You can use your hands or a fork to achieve a smooth texture. Once mashed, add in the diced carrot, sliced green onion, red onions, and finely chopped garlic. Season the mixture with salt and your choice of seasoning, ensuring everything is well combined. Remember to add only one of the two eggs at this stage.
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Steam the Mixture: Once all ingredients are mixed, pack the mixture tightly into a steaming dish. Steam for about 15 minutes. After steaming, if you notice excess water in the dish, carefully drain it away.
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Prepare the Batter: In a separate bowl, mix the all-purpose batter flour with the remaining egg and add water gradually until the batter reaches a slightly runny consistency.
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Cut and Coat: After the steamed tofu mixture has cooled down a bit, cut it into small cubes or rectangular pieces. Dip each piece into the batter, ensuring they are evenly coated.
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Fry to Perfection: Heat the cooking oil in a frying pan over medium-high heat. Once hot, carefully add the battered tofu pieces and fry until they turn golden brown and crispy on all sides. This should take about 3-5 minutes.
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Drain and Serve: Once cooked, remove the Tahu Fantasi from the oil and place them on paper towels to drain excess oil. Serve hot, accompanied by tomato sambal for dipping.
Enjoy!
Tahu Fantasi is not only easy to prepare but also bursting with flavors and textures that are sure to delight anyone who tries it. Enjoy your homemade snack while it’s warm, and share the joy of this traditional Indonesian delicacy with family and friends. Happy cooking!
