Tasty Baked Chops (And Easy Too!)
Overview
These Tasty Baked Chops are the perfect solution for anyone who loves juicy, tender pork chops with a delightful yet subtle flavor profile. What sets this recipe apart is its simplicity and the use of a few basic ingredients, allowing the natural taste of the pork to shine while being enhanced by a light coating of barbecue sauce. Even if you’re not typically a fan of pork chops, like my husband, this dish is sure to win you over. For an even crispier top, you can refrigerate the chops before baking, although a quick broil after baking can achieve similar results in a pinch.
Recipe Details
| Attribute | Details |
|---|---|
| Total Time | 1 hour 5 minutes |
| Prep Time | 5 minutes |
| Cook Time | 1 hour |
| Category | Pork |
| Cuisine | American |
| Servings | 4-6 chops |
| Rating | 5/5 (7 reviews) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 – 6 large eggs |
| Barbecue Sauce | 2 cups |
| Garlic Powder | 2 teaspoons |
| Fresh Ground Pepper | ¾ teaspoon |
| Onion Salt | ¼ teaspoon |
| Cooking Spray | As needed |
| Breadcrumbs | 1¼ cups |
Nutritional Information
| Nutrient | Content per Serving |
|---|---|
| Calories | 353.5 kcal |
| Total Fat | 18.1 g |
| Saturated Fat | 6 g |
| Cholesterol | 181 mg |
| Sodium | 559.2 mg |
| Total Carbohydrates | 16.8 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.8 g |
| Protein | 29 g |
Instructions
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Prepare the Egg Mixture: In a medium-sized mixing bowl, whisk together the eggs and barbecue sauce until they are thoroughly combined, creating a flavorful coating for the chops.
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Combine Dry Ingredients: In a separate bowl, mix the breadcrumbs, garlic powder, fresh ground pepper, and onion salt together, ensuring the spices are evenly distributed throughout the breadcrumbs.
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Coat the Pork Chops: Dip each pork chop into the egg mixture, ensuring they are well-coated on both sides. Allow any excess egg mixture to drip off before proceeding to the next step.
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Dredge in Breadcrumbs: Take the coated pork chops and dredge them in the breadcrumb mixture, pressing gently to adhere the crumbs evenly on both sides. This step is crucial for achieving that crispy texture.
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Arrange in Baking Dish: Place the coated chops in a greased baking dish, arranging them in a single layer for even cooking.
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Bake the Chops: Bake the pork chops in a preheated oven at 325°F (163°C) for 1 hour, uncovered, allowing them to cook thoroughly while absorbing the flavors.
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Optional Crisping Method: For an extra crispy topping, consider preparing the chops ahead of time and refrigerating them for 1 to 2 hours before baking. Alternatively, if you’re short on time, simply spray the tops of the baked chops with cooking spray and broil them until they turn crispy and golden brown.
Serving Suggestions
These baked chops pair wonderfully with a variety of sides such as mashed potatoes, steamed vegetables, or a fresh garden salad. Feel free to add your favorite sides to create a complete and satisfying meal.
Conclusion
Incorporating these Tasty Baked Chops into your weekly dinner rotation is a surefire way to impress family and friends without spending hours in the kitchen. With their tender, juicy texture and mild flavor, they are sure to become a household favorite, even among the pickiest eaters. Enjoy the ease of preparation and the delight of savoring a truly delicious dish that’s as simple as it is satisfying!
