Sweet and Spicy Barramundi (Ikan Bawal Saos Pedas Manis)
Experience the delightful fusion of flavors with this Sweet and Spicy Barramundi recipe. Perfectly crispy fish enveloped in a luscious sauce that balances heat and sweetness, this dish is sure to impress your family and guests alike. Serve it with steamed rice or noodles for a complete meal that is both satisfying and delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Barramundi fish | 2 whole (about 500g each) |
| Ground red chili | 2 tablespoons |
| Ground garlic | 1 teaspoon |
| Sliced Ingredients | |
| Bird’s eye chili | 5 pieces |
| Curly red chili | 3 pieces |
| Medium onion | 1 piece |
| Large shallot | 1 piece |
| Medium garlic | 1 piece |
| Tomato | 1 piece |
| Seasonings | |
| Salt | to taste |
| Sugar | to taste |
| Sweet chili sauce | to taste (e.g., Belibis) |
| Sweet soy sauce | to taste |
| Water | a splash |
| Cooking oil | for frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 320 |
| Protein | 25g |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Carbohydrates | 25g |
| Fiber | 3g |
| Sugar | 5g |
| Sodium | 450mg |
Instructions
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Prepare the Fish: Begin by cleaning the barramundi thoroughly under cold water. Pat the fish dry with paper towels, then rub the fish with lime juice and salt. Allow it to marinate for about 15 minutes to enhance the flavor and tenderness.
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Fry the Fish: In a large skillet or frying pan, heat enough oil over medium heat to submerge the bottom of the pan. Once the oil is hot, carefully place the marinated barramundi in the skillet and fry until golden brown and crispy, approximately 4-5 minutes per side, depending on the thickness of the fish. Once cooked, remove the fish and place it on a paper towel-lined plate to absorb any excess oil.
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Prepare the Sauce: In the same pan, reduce the heat to medium-low. Add the ground red chili and ground garlic to the leftover oil, sautéing until fragrant, about 1-2 minutes. Be cautious not to burn the spices.
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Sauté Vegetables: Next, add the sliced onion, shallot, and both types of chilies to the pan, cooking until the onions are translucent and the chilies are tender, approximately 3-4 minutes.
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Add Tomato and Simmer: Incorporate the diced tomato into the mixture and stir for another minute. Then, add a splash of water to help create a sauce. Follow this with the sweet chili sauce, sweet soy sauce, salt, and sugar to taste. Allow the sauce to simmer until it thickens, about 5-7 minutes.
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Combine with Fish: Once the sauce has thickened to your liking, gently fold in the fried barramundi, ensuring each piece is well-coated with the sauce. Cook for an additional 2 minutes to warm the fish through and let it absorb some of the sauce.
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Serve: Remove from heat and transfer the sweet and spicy barramundi to a serving platter. Garnish with fresh herbs or extra sliced chilies if desired. Serve hot with steamed rice or your favorite noodles for a delightful meal that will satisfy your taste buds.
Enjoy your Sweet and Spicy Barramundi!
This dish not only showcases the beautiful flavors of the barramundi but also brings a touch of warmth and sweetness that makes it a standout on any dining table. Enjoy cooking, and happy eating!
