Chicken Parmesan Recipe ππ§
Overview:
Love Italian cuisine? Then you’ll adore this easy-to-make Chicken Parmesan recipe from lovewithrecipes.com! In just under 25 minutes, you’ll have a delightful dish ready to satisfy your cravings. With a crispy coating, succulent chicken, tangy tomato sauce, and gooey cheese, it’s a true crowd-pleaser. Let’s dive into the details!
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 tsp salt
- 2 tomatoes, sliced
- 1/2 tbsp olive oil
- Basil leaves (for garnish)
- 1 cup part-skim mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
Nutrition Facts (Per Serving):
- Calories: 324.9
- Fat: 13g
- Saturated Fat: 4.5g
- Cholesterol: 90.3mg
- Sodium: 723.1mg
- Carbohydrates: 13.2g
- Fiber: 1.4g
- Sugar: 2.7g
- Protein: 37g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 425Β°F. Spray a baking sheet with non-stick spray. Sprinkle salt over chicken breasts, then brush both sides with mayo. |
| 2 | Put breadcrumbs in a zipper bag. Add chicken breasts one at a time and shake to coat evenly. |
| 3 | Place the coated chicken breasts on the prepared baking sheet. Top each breast with tomato slices, sprinkle with olive oil, basil leaves, and mozzarella cheese. |
| 4 | Bake in the preheated oven until chicken is cooked through and cheese is melted and bubbly, about 12 minutes. |
| 5 | Once done, sprinkle with grated parmesan cheese before serving. |
Serving Suggestions:
- Serve your Chicken Parmesan hot with a side of spaghetti or your favorite pasta.
- Garnish with fresh basil leaves for an extra pop of color and flavor.
- Pair with a crisp green salad dressed in balsamic vinaigrette for a complete meal.
Tips:
- For a healthier version, you can bake the chicken instead of frying it.
- Use whole wheat breadcrumbs for added fiber and nutrients.
- If you’re short on time, you can use store-bought marinara sauce instead of fresh tomatoes.
- Make sure to pound the chicken breasts to an even thickness for uniform cooking.
Enjoy Your Meal! π½οΈ
This Chicken Parmesan recipe is sure to become a staple in your dinner rotation. It’s quick, easy, and incredibly delicious. Whether you’re cooking for family dinner or entertaining guests, this dish is guaranteed to impress. So, roll up your sleeves, put on your apron, and get ready to create a masterpiece in the kitchen!
