Batagor Ikan Tongkol: A Delicious Indonesian Snack
Batagor, a popular Indonesian street food, is not only a delightful treat but also a fantastic way to enjoy fish in a unique and flavorful form. This Batagor Ikan Tongkol recipe utilizes tuna fish, creating a savory filling encased in crispy wonton wrappers. Served with a luscious peanut sauce and pickles, it’s a dish that promises to tantalize your taste buds. Let’s dive into this delicious recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fish (ikan tongkol) | 300 grams |
| Tapioca flour (tepung tapioka) | 200 grams |
| All-purpose flour (tepung terigu) | 150 grams |
| Garlic, minced | 5 cloves |
| Ground black pepper | 1 teaspoon |
| Egg | 1 |
| Salt | ½ tablespoon |
| Sugar | 1 tablespoon |
| Green onions, chopped | 2 bunches |
| Wonton wrappers | 1 packet |
| Tofu (tahu putih), mashed | 2 pieces |
| Warm water | ½ cup |
Instructions
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Prepare the Tuna: Begin by steaming the tuna fish until fully cooked. Once cooled, flake the fish into fine pieces using a fork or by hand. This step helps to retain the flavor and texture of the fish.
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Mix the Filling: In a large mixing bowl, combine the flaked tuna, mashed tofu, tapioca flour, all-purpose flour, minced garlic, beaten egg, chopped green onions, sugar, salt, and ground black pepper. Stir well until all ingredients are thoroughly incorporated.
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Add Water Gradually: Slowly pour in the warm water, a little at a time, while mixing. Continue to knead the mixture until it reaches a smooth and pliable consistency. This step is crucial for achieving the perfect filling texture.
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Wrap the Batagor: Take a wonton wrapper and place a spoonful of the filling mixture in the center. Fold the wrapper over to form a triangle or your desired shape, ensuring that the edges are well-sealed to prevent leakage during frying.
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Fry to Perfection: In a deep pan or skillet, heat oil over medium heat. Carefully place the wrapped batagor into the hot oil and fry until they turn golden brown and crispy. This typically takes about 3-5 minutes on each side.
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Serve and Enjoy: Once fried, remove the batagor from the oil and let them drain on paper towels. Serve hot with a side of creamy peanut sauce and pickles for an extra burst of flavor.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 15 grams |
| Carbohydrates | 30 grams |
| Fat | 10 grams |
| Fiber | 2 grams |
Conclusion
This Batagor Ikan Tongkol recipe encapsulates the vibrant flavors of Indonesian cuisine, offering a crunchy exterior and a deliciously savory filling that’s sure to impress your family and friends. Perfect for snacking or as an appetizer at your next gathering, it brings a taste of Indonesia right to your kitchen. Enjoy every bite and the delightful experience it brings!
Now you’re all set to create this delightful Batagor Ikan Tongkol. Share it with loved ones and relish the joy of cooking and eating together!
