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Crispy Bayou Buffalo Wings with Spicy Creole Sauce

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Bayou Buffalo Wings Recipe

Introduction

Prepare to embark on a flavor-packed adventure with these delightful Bayou Buffalo Wings, a recipe that promises to bring a taste of the South to your dining table. Perfect as a lunch or snack option, these wings are not only crispy and golden brown but also infused with a tantalizing blend of spices that will have everyone coming back for more. At “Love With Recipes,” we pride ourselves on creating dishes that are not only delicious but also easy to share and enjoy with family and friends.

Recipe Overview

Category Details
Cook Time 20 minutes
Prep Time 20 minutes
Total Time 40 minutes
Servings 24 wings
Calories per wing 198 calories
Rating 5 stars (1 review)

Ingredients

To create these mouthwatering Bayou Buffalo Wings, gather the following ingredients, ensuring you have everything on hand before you start:

Ingredient Quantity
All-purpose flour 2 cups
Garlic granules 2 teaspoons
Lemon pepper 2 teaspoons
Dried rosemary 3 teaspoons
Dried thyme 3 teaspoons
Seasoning salt 2 teaspoons
Eggs 4 large
Milk 1 cup
Butter 1/2 cup
Worcestershire sauce 1/2 cup
Chicken wings 24 wings

Nutritional Information

This recipe is not only tasty but also provides a satisfying nutritional profile, perfect for those looking to enjoy a treat without overindulging:

Nutritional Information Per Serving (1 wing)
Calories 198
Total Fat 11.1 g
Saturated Fat 3.9 g
Cholesterol 79.5 mg
Sodium 197.5 mg
Total Carbohydrates 8.9 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 11.5 g

Instructions

Follow these detailed steps to create your Bayou Buffalo Wings, ensuring you capture the essence of Creole cooking in every bite:

  1. Prepare the Breading: In a large mixing bowl, combine the all-purpose flour, garlic granules, lemon pepper, rosemary, thyme, and seasoning salt. Mix thoroughly until all the dry ingredients are evenly distributed, creating a flavorful coating for the wings.

  2. Make the Egg Wash: In a separate bowl, crack the eggs and add the milk. Whisk them together until fully blended. This egg wash will help the breading adhere to the wings.

  3. Coat the Chicken: Take your chicken wings and add them to the bowl with the egg wash. Ensure that each wing is coated well in the mixture, allowing the dry ingredients to stick later.

  4. Breading the Wings: Once the wings are thoroughly coated in the egg wash, transfer them to the bowl containing the flour mixture. Toss the wings in the breading until they are completely covered, ensuring a crispy outer layer for each piece.

  5. Fry the Wings: Heat oil in a deep fryer or a large pot to 350°F (175°C). Carefully place the breaded chicken wings into the hot oil, ensuring they are not overcrowded. Fry the wings for about 8-10 minutes, or until they are golden brown and cooked through, turning occasionally for even cooking.

  6. Prepare the Sauce: While the wings are frying, prepare the buffalo sauce. In a large bowl, mix the melted butter and Worcestershire sauce together, creating a rich and flavorful sauce that will enhance the wings once they are done frying.

  7. Toss the Wings: Once the wings are cooked to perfection, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil. While they are still hot, add the wings to the bowl with the sauce, tossing them gently to ensure each wing is generously coated in the buffalo sauce.

  8. Serve and Enjoy: Arrange the sauced wings on a serving platter, and if desired, serve with celery sticks and a side of ranch or blue cheese dressing for dipping. Gather your friends and family, and enjoy the irresistible taste of your homemade Bayou Buffalo Wings!

Conclusion

These Bayou Buffalo Wings are a delightful addition to any lunch or snack occasion, bringing a burst of flavor and a hint of spice to your table. With simple ingredients and straightforward steps, you can easily create a dish that is sure to impress. Share your creations and let the warmth of Southern cooking bring joy to your gatherings. Enjoy the flavorful journey with “Love With Recipes” today!

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