Crispy BBQ Chicken Wings with Sweet and Tangy Sauce

BBQ Chicken Wings Recipe

Ingredients:

For the Marinade:

• 5 chicken wings
• 1 lime (juiced)
• Garlic powder
• Oyster sauce
• Ground black pepper
• Ground nutmeg
• Ground coriander
• Salt

For the Coating:

• 5 tablespoons all-purpose flour
• 2 tablespoons rice flour
• Baking powder
• Garlic powder
• Ground coriander
• Mushroom seasoning (or chicken bouillon)

For the BBQ Sauce:

• 1 packet BBQ sauce (Pronas or your preferred brand)
• 5 cloves garlic (minced)
• Tomato sauce
• Chili sauce
• Oyster sauce
• Sweet soy sauce
• Sugar
• Salt
• Ground black pepper

Instructions:

1. Prepare the Chicken Wings:

   • Begin by thoroughly cleaning the chicken wings. Pat them dry with paper towels.
   • In a bowl, combine the chicken wings with lime juice, garlic powder, oyster sauce, ground black pepper, ground nutmeg, ground coriander, and salt. Mix well to ensure the wings are evenly coated.
   • Allow the wings to marinate for at least 30 minutes. For best results, let them marinate overnight in the refrigerator to absorb the flavors.

2. Prepare the Coating:

   • In a separate bowl, mix together the all-purpose flour, rice flour, baking powder, garlic powder, ground coriander, and mushroom seasoning.
   • After marinating, coat each chicken wing with the flour mixture. For a crispier texture, dip the coated wings into ice-cold water, then coat them again with the flour mixture.

3. Fry the Chicken Wings:

   • Heat oil in a deep frying pan or a deep fryer to medium-low heat.
   • Fry the wings in batches, ensuring they are not overcrowded. Cook until they are golden brown and crispy, about 6-8 minutes per batch, depending on the size of the wings.
   • Remove the wings from the oil and drain them on paper towels.

4. Prepare the BBQ Sauce:

   • In a pan, heat a small amount of oil over medium heat. Add the minced garlic and sauté until fragrant.
   • Add the BBQ sauce, tomato sauce, chili sauce, oyster sauce, sweet soy sauce, sugar, salt, and ground black pepper. Stir well to combine and let the sauce simmer for a few minutes to meld the flavors.

5. Combine and Serve:

   • Toss the fried chicken wings in the BBQ sauce until they are well coated.
   • Serve the BBQ chicken wings hot, accompanied by steamed rice for a complete meal.

Enjoy your homemade BBQ chicken wings! They are perfect for a family dinner or a gathering with friends. Happy cooking!