Crispy BBQ Glazed Chicken Thighs

Fried Chicken with BBQ Sauce

Elevate your fried chicken experience with this delicious recipe that combines crispy chicken with a tangy, sweet BBQ sauce. Perfect for a family dinner or casual get-together, this dish is sure to impress. Follow these steps for a savory meal that packs a punch of flavor.

Ingredients:

• 5 chicken thighs
• 2 tablespoons lime juice
• 1 tablespoon chicken seasoning (such as Larasa brand)
• 1 tablespoon BBQ sauce (Del Monte recommended)
• 1 tablespoon chili sauce (Del Monte recommended)
• 1 tablespoon honey
• 1 tablespoon sweet soy sauce
• 1 teaspoon oyster sauce
• ½ teaspoon dried oregano
• 2 cloves garlic
• 5 tablespoons water (or as needed)
• Cooking oil (for frying and sautéing)

Instructions:

1. Prepare the Chicken:

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   • Thoroughly clean the chicken thighs, rinsing them with lime juice and a pinch of salt to remove any impurities. Pat dry with paper towels.

2. Marinate the Chicken:

   • In a bowl, combine the chicken seasoning with the lime juice. Rub the mixture onto the chicken thighs, ensuring they are well-coated. Allow the chicken to marinate for about 30 minutes to absorb the flavors.

3. Fry the Chicken:

   • Heat oil in a frying pan over medium-high heat. Fry the marinated chicken thighs until golden brown and cooked through. Once cooked, remove the chicken and set aside.

4. Prepare the BBQ Sauce:

   • Finely chop the garlic. In a mixing bowl, combine BBQ sauce, chili sauce, oyster sauce, honey, sweet soy sauce, and dried oregano. Stir well to blend all the ingredients.

5. Cook the Sauce:

   • In a separate pan, heat a small amount of oil over medium heat. Add the chopped garlic and sauté until fragrant. Pour in the sauce mixture and add 5 tablespoons of water to achieve the desired consistency. Stir the sauce continuously.

6. Combine Chicken and Sauce:

   • Add the fried chicken thighs to the pan with the sauce. Toss quickly to coat the chicken evenly with the sauce. Increase the heat to high and cook until the sauce starts to caramelize and coats the chicken beautifully.

7. Serve:

   • Once the sauce has thickened and adhered to the chicken, remove from heat. Serve the fried chicken with BBQ sauce immediately, garnished with additional herbs or spices if desired.

Enjoy this flavorful Fried Chicken with BBQ Sauce with your favorite side dishes for a complete meal. This recipe brings together the crispy texture of fried chicken and the rich, tangy-sweet BBQ sauce for an irresistible combination.