Crispy Beef and Cheese Risoles with Creamy Mayo

Beef, Cheese, and Mayo Risoles

Ingredients:

For the Crepe Batter:

• 150 grams all-purpose flour
• 350 milliliters full cream milk
• 1 whole egg
• 1 egg yolk
• A pinch of salt
• Margarine for greasing

For the Filling:

• Sliced smoked beef (to taste)
• Sliced cheese (to taste)
• Mayonnaise (to taste)

For Coating:

• 1 egg white
• Bread crumbs
• Cooking oil for frying

Instructions:

1. Prepare the Crepe Batter:

   • In a mixing bowl, combine the all-purpose flour, whole egg, egg yolk, and a pinch of salt.
   • Gradually add the full cream milk while whisking until the batter is smooth and well combined.

2. Cook the Crepes:

   • Heat a non-stick frying pan and lightly grease it with margarine.
   • Pour a small amount of batter into the pan, swirling to form a thin, even layer.
   • Cook until the edges start to lift and the bottom is golden brown. Flip and cook the other side for a few seconds. Repeat with the remaining batter.

3. Prepare the Filling:

   • Slice the cheese and smoked beef into thin strips or small pieces according to your preference.

4. Assemble the Risoles:

   • Place a small amount of cheese, smoked beef, and a dollop of mayonnaise onto the center of each crepe.
   • Fold the sides of the crepe over the filling, then roll it up tightly to form a neat envelope shape.

5. Coat the Risoles:

   • Beat the egg white in a shallow dish.
   • Dip each risole into the egg white, allowing any excess to drip off, then coat thoroughly with bread crumbs.

6. Chill and Fry:

   • Arrange the coated risoles on a plate and refrigerate for about 1 hour to firm up.

7. Fry the Risoles:

   • Heat cooking oil in a pan over medium heat.
   • Fry the risoles in batches, turning occasionally, until they are golden brown and crispy.

8. Serve:

   • Remove the risoles from the oil and drain on paper towels.
   • Serve warm as a delicious snack or appetizer.

Enjoy these crispy and savory beef, cheese, and mayo risoles that are perfect for any occasion!