Title: Savory Beef Patties with Potato Delight
Ingredients:
- 4 medium potatoes
- 1/4 pound ground beef
- 2 green onions
- 2 celery stalks
- 3 cloves garlic
- 3 shallots
- 2 eggs
- Cooking oil for sautéing
- Salt and pepper to taste
Steps:
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Prepare the Ingredients: Begin by peeling and dicing the potatoes into bite-sized pieces, according to your preference. Finely chop the green onions, celery, garlic, and shallots.
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Cook the Potatoes: Heat a generous amount of cooking oil in a large pan over medium heat. Add the diced potatoes and cook until they are golden brown and tender. Once cooked, remove the potatoes from the pan and set them aside to drain on paper towels.
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Sauté the Aromatics: In the same pan, add a bit more oil if needed. Sauté the chopped shallots and garlic until they become golden and fragrant.
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Cook the Beef: Add the ground beef to the pan with the sautéed shallots and garlic. Cook until the beef is browned and fully cooked through, breaking it up with a spoon as it cooks. Season with salt and pepper to taste.
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Combine Potatoes and Beef: Mash the cooked potatoes and mix them with the beef mixture. In a separate bowl, separate the egg yolks from the whites. Add the egg yolks to the potato and beef mixture and combine thoroughly.
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Prepare the Egg Wash: Beat the egg whites in a small bowl until they are frothy. This will be used to coat the patties.
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Form and Fry the Patties: Shape the potato and beef mixture into patties. Dip each patty into the beaten egg whites to coat it. Heat a small amount of oil in a pan over medium heat. Fry the patties until they are crispy and golden brown on both sides.
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Serve: Once cooked, remove the patties from the pan and drain on paper towels. Serve hot and enjoy these delicious savory beef patties with potato delight.
This recipe blends the rich flavors of beef with the comforting texture of potatoes, making for a hearty and satisfying meal. Perfect as a main dish for a family dinner or a delightful addition to a gathering.
