Crispy Beef Gordon Blue with Creamy Garlic Sauce

Certainly! Here’s a refined and detailed recipe for Beef Gordon Blue, tailored for the Love With Recipes site:

Beef Gordon Blue Recipe

Ingredients:

For the Beef:

• 3 beef steaks (about 1/2 inch thick, available in supermarkets)
• 3 slices smoked chicken
• 3 slices cheese (preferably a mild, melting cheese like Swiss or mozzarella)
• 2 large eggs
• Breadcrumbs, for coating
• All-purpose flour, for dredging
• Salt, to taste
• Black pepper, to taste
• Butcher’s twine, for tying
• Oil, for frying

For the Sauce:

• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 2 tablespoons butter
• 250 ml milk
• 2 tablespoons oyster sauce
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon dried oregano

Instructions:

1. Prepare the Beef:

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   • Gently pound the beef steaks with a meat mallet until they are thin and even. This helps in tenderizing the meat and ensuring even cooking.
   • Season both sides of the steaks with salt and black pepper. Place them in the refrigerator to marinate for about 30 minutes.

2. Assemble the Beef Gordon Blue:

   • Take the marinated steaks out of the refrigerator. Place a slice of cheese and a slice of smoked chicken on each steak.
   • Carefully roll up each steak around the cheese and chicken, securing the rolls with butcher’s twine to hold the filling inside.
   • Steam the beef rolls in a steamer for approximately 15 minutes. This step ensures the meat is cooked through before frying.

3. Bread the Beef:

   • After steaming, allow the beef rolls to cool slightly. This helps in maintaining their shape during the breading process.
   • Beat the eggs in a shallow dish. In another shallow dish, place the all-purpose flour. In a third dish, spread out the breadcrumbs.
   • Dip each beef roll first into the flour, ensuring it is evenly coated. Then, coat it in the beaten eggs, allowing any excess to drip off. Finally, coat it thoroughly with breadcrumbs, pressing gently to ensure the coating adheres well.
   • Place the breaded beef rolls on a tray and chill in the refrigerator for about 15 minutes. This helps the coating set better and prevents it from falling off during frying.

4. Fry the Beef:

   • Heat oil in a large skillet over medium heat. Fry the breaded beef rolls until they are golden brown and crispy on all sides, about 4-5 minutes per side. Remove from the skillet and drain on paper towels.

5. Prepare the Sauce:

   • In a saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and golden brown.
   • Stir in the flour and cook for about 1-2 minutes, ensuring the mixture does not brown.
   • Gradually whisk in the milk, stirring constantly until the sauce thickens and starts to simmer.
   • Add the oyster sauce, salt, black pepper, and dried oregano. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.

6. Serve:

   • Slice the Beef Gordon Blue rolls to reveal the gooey cheese inside. Serve hot with your favorite sides, such as roasted potatoes and steamed vegetables.
   • Drizzle the creamy white sauce over the beef rolls or serve it on the side for dipping.

Enjoy your Beef Gordon Blue, a delectable combination of tender beef, savory smoked chicken, and melted cheese, all wrapped in a crispy breadcrumb coating!

Feel free to adjust seasoning and ingredients according to your taste preferences. Enjoy cooking and indulging in this delightful dish!