Crispy Beef Samosas with Spiced Potato and Carrot Filling

Beef Samosas

Ingredients:

• 500 grams ground beef
• Carrots, diced small, to taste
• Potatoes, diced small, to taste
• 2 medium-sized onions
• 8 cloves garlic, minced
• 3 teaspoons instant curry powder
• Salt, to taste
• Black pepper, to taste
• Beef stock, to taste
• 3-4 tablespoons margarine
• 1 pack ready-to-use spring roll wrappers

Instructions:

1. Prepare the Vegetables: Begin by boiling the diced carrots and potatoes until tender. Once cooked, drain and set aside.

2. Sauté Aromatics: In a large skillet, melt the margarine over medium heat. Add the chopped onions and minced garlic, sautéing until they become fragrant and translucent.

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3. Add Seasoning: Incorporate the instant curry powder into the skillet. Continue to sauté the mixture until the spices are well-cooked and aromatic.

4. Cook the Filling: Add the ground beef to the skillet, breaking it up into small pieces. Follow with the boiled carrots and potatoes. Season with salt, black pepper, and beef stock. Mix thoroughly and cook until the beef is browned and the mixture is well-combined. Allow the liquid to evaporate, leaving a moist but not watery filling.

5. Assemble the Samosas: Take a spring roll wrapper and place a spoonful of the beef filling in the center. Fold the wrapper into a triangular shape, sealing the edges with a dab of water to ensure they stay closed during frying.

6. Fry to Perfection: Heat oil in a deep frying pan. Once hot, carefully add the samosas in batches, frying until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.

7. Serve: These delicious beef samosas are best served hot, accompanied by a tangy tomato chutney or your favorite dipping sauce.

Enjoy your homemade Beef Samosas, a delightful and flavorful snack perfect for any occasion!