Crispy Beef Steak with Savory Brown Sauce

Beef Crispy Steak Endless

Ingredients

For the Steak:

• 250 grams lean beef, thinly sliced
• 2 tablespoons oyster sauce
• 1 teaspoon ground pepper

For the Coating:

• 8 tablespoons all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon salt

For the Egg Wash:

• 2 eggs, beaten

For the Brown Sauce:

• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon margarine
• 1 tablespoon oyster sauce
• 1 tablespoon sweet soy sauce
• 2 tablespoons Spicy BBQ sauce
• 1 teaspoon ground pepper
• Salt to taste
• Water as needed
• 1 tablespoon cornstarch, dissolved in a little water

For the Sides:

• 4 potatoes, fried
• Green beans, boiled
• Carrots, boiled
• Cooking oil, as needed

Instructions

Preparing the Steak:

1. Marinate the Beef: In a mixing bowl, combine the beef slices, oyster sauce, and ground pepper. Marinate for several hours or ideally overnight to allow the flavors to fully penetrate the meat.
2. Prepare the Coating: In a separate bowl, mix the all-purpose flour, cornstarch, and salt until well combined.
3. Heat the Oil: In a frying pan, heat the cooking oil until it is very hot.
4. Coat the Beef: Take the marinated beef slices and dip them into the beaten eggs. Then, dredge them in the flour mixture, ensuring they are well coated. Press the coating firmly onto the meat to create a crispy texture.
5. Fry the Beef: Fry the coated beef slices in the hot oil over medium heat until they turn golden brown. Remove from the pan and drain on paper towels. Repeat until all the beef slices are cooked.

Making the Brown Sauce:

1. Sauté the Aromatics: In a saucepan, melt the margarine over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
2. Add the Sauces: Stir in the oyster sauce, sweet soy sauce, and Spicy BBQ sauce. Add the ground pepper and salt to taste.
3. Simmer: Pour in enough water to achieve your desired sauce consistency and bring to a boil.
4. Thicken the Sauce: Stir in the cornstarch mixture and cook until the sauce thickens. Adjust the seasoning if necessary. Remove from heat.

Serving:

1. Assemble the Dish: Place the crispy beef steak on a serving plate.
2. Arrange the Sides: Add the fried potatoes, boiled green beans, and boiled carrots to the plate.
3. Add the Sauce: Generously pour the brown sauce over the beef steak.
4. Serve: Your Beef Crispy Steak Endless is ready to be enjoyed!

This delightful recipe brings together the perfect blend of crispy beef and a savory brown sauce, complemented by hearty sides. It’s a dish that promises a satisfying meal with every bite. Enjoy!