Onion Beef Rings Recipe
Ingredients:
- 1/2 kg ground beef
- 1 medium onion
- 4 cloves garlic
- 1/2 onion (additional)
- Salt to taste
- 1 egg
- Breadcrumbs
- 1 grated carrot
- Chopped green onions
Instructions:
-
Prepare the Aromatics: Begin by finely chopping the garlic and the medium onion. Combine these with the ground beef and a pinch of salt in a large bowl. Mix thoroughly to ensure the flavors are evenly distributed throughout the meat.
-
Add Vegetables: Stir in the grated carrot and chopped green onions. These ingredients will add both flavor and a pleasant texture to the beef mixture. Mix until the vegetables are well incorporated.
-
Form the Onion Rings: Slice the additional onion into thick rings, separating each layer to create onion rings. You should have several rings to fill with the beef mixture.
-
Stuff the Onion Rings: Carefully spoon the beef mixture into each onion ring, packing it down gently so it holds its shape during cooking.
-
Prepare for Frying: In a shallow dish, beat the egg. In another dish, place the breadcrumbs. Dip each stuffed onion ring into the beaten egg, ensuring it is well-coated. Then, roll it in the breadcrumbs to create a crispy coating.
-
Fry the Onion Rings: Heat oil in a pan over medium heat. Fry the breaded onion rings, turning them occasionally, until they are golden brown and the beef is cooked through. This should take about 4-5 minutes per side.
-
Serve: Once cooked, remove the onion rings from the pan and drain on paper towels to remove excess oil. Serve hot with your favorite chili sauce or dipping sauce.
Enjoy this delicious and satisfying dish that’s perfect for a hearty meal or a flavorful appetizer!
