Crispy Beef Taquito Delight 🌮✨

No-Fuss Taquitos Recipe

Overview:

• Name: No-Fuss Taquitos
• Cook Time: 10 minutes
• Prep Time: 12 minutes
• Total Time: 22 minutes
• Description: These No-Fuss Taquitos, inspired by a recipe from my mom’s friend Marlene, are a cherished childhood favorite. They’re quick, easy, and irresistibly delicious, making them perfect for busy weeknights or casual gatherings. With minimal ingredients and simple steps, you’ll have flavorful taquitos ready to enjoy in no time.
• Recipe Category: Meat
• Keywords: Mexican, Kid Friendly, Microwave, < 30 Mins, Beginner Cook, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 104.6
• Fat Content: 1.4g
• Saturated Fat Content: 0.2g
• Cholesterol Content: 0mg
• Sodium Content: 21.6mg
• Carbohydrate Content: 21.4g
• Fiber Content: 3g
• Sugar Content: 0.4g
• Protein Content: 2.7g

Ingredients:

• 1 pound roast beef
• 8-12 corn tortillas
• Flour tortillas (optional)
• Salt

Instructions:

1. Drain Gravy from Roast Beef: Begin by draining the gravy from the roast beef. This step ensures that the filling isn’t too moist, which can cause splattering during frying. Set the gravy aside for later use.

2. Shred the Roast Beef: Using a fork, shred the roast beef into small, bite-sized pieces. This will make it easier to fill the tortillas and ensure each taquito is packed with flavor.

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3. Moisten the Beef: Add just enough of the reserved gravy to the shredded roast beef to moisten it. Be cautious not to add too much, as an overly moist filling can lead to oil splattering during frying.

4. Soften the Tortillas: Heat the corn tortillas in the microwave, about 4 at a time, for approximately 1 minute. This will soften them, making them more pliable and easier to roll.

5. Fill and Roll: Place approximately 1 1/2 tablespoons of the moistened roast beef filling in the center of each tortilla, forming a line along the center. Carefully fold the tortilla over the filling, then roll it up tightly to resemble a cigar.

6. Secure with Toothpicks: To prevent the taquitos from coming undone during frying, secure each one with a toothpick. This simple step ensures that your taquitos maintain their shape and stay intact throughout the cooking process.

7. Heat Oil: In a frying pan, heat about 1/2 inch of oil over medium heat. The oil should be hot enough to fry the taquitos to a golden brown crispiness.

8. Fry the Taquitos: Once the oil is hot, carefully place the rolled taquitos seam side down in the pan. Fry them until they are golden brown and crispy on one side, then carefully flip them over and fry the other side until it’s also golden brown.

9. Drain and Season: Once the taquitos are cooked to perfection, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. Remove the toothpicks and sprinkle the taquitos with a pinch of salt while they’re still hot.

10. Serve and Enjoy: Serve the freshly fried taquitos with your favorite guacamole or dipping sauce. These flavorful and satisfying snacks are sure to be a hit with friends and family alike!

Recipe Yield:

• Serves: 4

Tips:

• Experiment with different fillings for your taquitos, such as shredded chicken, cheese, or beans, to suit your taste preferences.
• For a crispy finish, you can also fry the taquitos in a deep fryer instead of using a frying pan on the stove.
• Make a batch of taquitos ahead of time and freeze them for later. Simply reheat them in the oven or microwave for a quick and convenient meal or snack.
• Serve your taquitos with a variety of toppings, such as salsa, sour cream, or shredded lettuce, for added flavor and freshness.

With this easy-to-follow recipe, you can enjoy homemade taquitos whenever the craving strikes, without any fuss or hassle. These tasty treats are sure to become a staple in your recipe collection, perfect for any occasion or mealtime! 🌮🎉