Beer Batter Prawns Recipe
Description:
Beer Batter Prawns are the ultimate crispy, golden-fried delight, perfect for any occasion. These prawns are marinated in a flavorful blend of black pepper, red chili powder, and salt before being dipped into a cold, beer-based batter. Once deep-fried to golden perfection, the prawns offer a satisfying crunch on the outside with a tender, juicy interior. Best served hot, these prawns are a wonderful finger food option for house parties, pairing beautifully with cocktails or mocktails. While I have included pizza seasoning and garlic powder in the batter for an extra flavor punch, you can also use garlic paste if the powdered forms aren’t available. Serve with a dip of your choice—mayonnaise or any favorite dipping sauce will complement them well. Let’s dive into this simple yet delicious Beer Batter Prawns recipe that will leave everyone craving more!
Cuisine: Indian
Course: Appetizer
Diet: Non-Vegetarian
Ingredients
| Ingredients | Quantity |
|---|---|
| Prawns | 15 pieces (for marination) |
| Black Pepper Powder | 2 teaspoons |
| Red Chilli Powder (or Paprika) | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Beer (Chilled) | 3/4 cup |
| All Purpose Flour (Maida) | 3/4 cup |
| Corn Flour | 1/4 cup |
| Black Pepper Powder | 1 teaspoon |
| Red Chilli Powder | 1/2 teaspoon |
| Pizza Seasoning | 2 teaspoons |
| Garlic Powder | 2 teaspoons |
| Cooking Soda | 1/4 teaspoon |
| Salt | 4 teaspoons |
| Oil | 2 cups (for deep frying) |
Preparation Time
| Prep Time | 30 minutes |
|---|
Cooking Time
| Cook Time | 20 minutes |
|---|
Instructions
-
Prepare the Prawns:
Begin by thoroughly cleaning the prawns. Wash them well, discard the heads, and devein each prawn. Carefully peel off the shell, leaving only the tips of the tails intact. Make a slit along the back of each prawn to flatten it, creating a “butterfly” shape. This will help them cook evenly and enhance their presentation. -
Marinate the Prawns:
In a bowl, mix together the black pepper powder, red chili powder (or paprika), and salt. Coat the prawns evenly with this spice mix. Let the prawns marinate for at least 30 minutes to allow the flavors to infuse. -
Make the Beer Batter:
In a mixing bowl, combine the all-purpose flour, corn flour, black pepper powder, red chili powder, pizza seasoning, garlic powder, and cooking soda. Gradually add the chilled beer, whisking constantly to create a smooth, thick batter. Adjust the consistency by adding a little more beer or flour if needed. Add 4 teaspoons of salt and mix thoroughly. The batter should be smooth and slightly thicker than pancake batter. -
Fry the Prawns:
Heat oil in a deep frying pan or kadai over medium-high heat. Once the oil is hot, hold a marinated prawn by its tail and dip it into the beer batter, ensuring it is fully coated. Allow any excess batter to drip off before carefully placing the prawn into the hot oil. Fry the prawns in batches to avoid overcrowding the pan. Cook for 3-4 minutes, turning them occasionally until they are golden brown and crispy on both sides. -
Drain and Serve:
Once the prawns are fried to a perfect golden color, remove them from the oil and place them on a paper towel to drain excess oil. Serve immediately while hot to enjoy the perfect crispy texture on the outside with a tender, juicy interior. -
Serving Suggestions:
These Beer Batter Prawns make a great appetizer for any party or gathering. Serve them alongside other delicious starters like Vegetarian Hariyali Malai Kebab or Crispy Chicken Pakoda for an unforgettable spread. Pair them with your favorite dipping sauce, such as mayonnaise, tartar sauce, or a spicy chili dip. Perfectly paired with a chilled cocktail or mocktail, they’re bound to be a hit!
Tips for the Perfect Beer Batter Prawns:
- Ensure the beer is chilled before mixing it into the batter to achieve a light and crispy texture.
- Use fresh, quality prawns for the best flavor and texture.
- Don’t overcrowd the frying pan while cooking the prawns; fry them in batches for even cooking.
- Experiment with different seasonings like lemon zest or smoked paprika to customize the flavor to your liking.
- If you don’t have pizza seasoning, feel free to replace it with mixed dried herbs such as oregano or basil for a unique twist.
Enjoy your Beer Batter Prawns and watch them disappear in no time! These crispy, golden delights are perfect for any occasion, whether you’re hosting a lively house party or enjoying a casual evening with friends.
