Crispy Calamari Fritti: A Delightful Fried Treat
Indulging in a plate of Crispy Calamari Fritti is not just a meal; it’s an experience that brings the vibrant flavors of the sea to your table in a light and crispy batter that allows the essence of the squid to shine through. This recipe features a remarkably airy beer batter, ensuring that each bite is both delightful and satisfying, while also retaining the freshness of the seafood. To elevate your experience, these golden rings are best served with a zesty Brown Sugar-Lemon Cocktail Sauce or a Creamy Wasabi-Mustard Seafood Sauce, each offering a delightful contrast to the tender calamari.
Recipe Overview
| Detail | Information |
|---|---|
| Name | Crispy Calamari Fritti |
| Cook Time | 15 minutes |
| Prep Time | 25 minutes |
| Total Time | 40 minutes |
| Description | A light beer batter for flavorful squid |
| Recipe Category | Lunch/Snacks |
| Keywords | Squid, No Shell Fish, < 60 Mins, Deep Fried |
| Calories | 1622.3 |
| Fat Content | 150.3 grams |
| Saturated Fat Content | 20.2 grams |
| Cholesterol Content | 598.9 mg |
| Sodium Content | 126.3 mg |
| Carbohydrate Content | 25.8 grams |
| Fiber Content | 0.7 grams |
| Sugar Content | 0.4 grams |
| Protein Content | 40 grams |
| Recipe Yield | Serves 2 to 4, depending on portion sizes |
Ingredients
| Ingredient | Quantity |
|---|---|
| Squid | 1 1/2 pounds |
| All-purpose flour | 1/2 cup |
| Egg | 1 large |
| Onion powder | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Black pepper | 1/2 teaspoon |
| Light beer | 6 ounces |
| Oil for frying | Enough to submerge the squid |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1622.3 |
| Total Fat | 150.3 g |
| Saturated Fat | 20.2 g |
| Cholesterol | 598.9 mg |
| Sodium | 126.3 mg |
| Total Carbohydrates | 25.8 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.4 g |
| Protein | 40 g |
Instructions
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Prepare the Batter: In a large mixing bowl, combine the all-purpose flour, egg, and light beer, whisking until the mixture is smooth and free of lumps. Add the onion powder, garlic powder, and black pepper, mixing thoroughly to ensure even distribution of flavors.
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Coat the Squid: Taking 4 to 5 squid rings at a time, dip them into the prepared batter, making sure each piece is evenly coated. Allow any excess batter to drip back into the bowl.
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Heat the Oil: In a deep pot or fryer, heat oil to approximately 350 degrees Fahrenheit, using a candy or fryer thermometer for accuracy. It is essential that the oil is adequately heated before frying to achieve the desired crispiness.
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Fry the Calamari: Carefully place the battered squid rings into the hot oil, ensuring not to overcrowd the pot. Fry them for about 45 seconds to 1 minute, or until they are golden brown and tender. Overcrowding the pot may result in uneven cooking and tougher calamari.
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Drain the Calamari: Once fried, remove the calamari using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. This step is crucial for maintaining the crisp texture of the calamari.
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Serve: Plate the crispy calamari and serve with your choice of dipping sauce. For a refreshing twist, a squeeze of fresh lemon over the calamari can enhance the flavors beautifully.
This recipe for Crispy Calamari Fritti will surely impress your guests and bring a taste of the ocean to your dining experience. Enjoy each bite, and don’t forget to experiment with your favorite dipping sauces for a delightful culinary adventure!
