Beer Batter for Halibut or Chicken
Description: This delightful beer batter recipe comes all the way from Alaska, shared by a friend who knows a thing or two about great seafood dishes. While we may not indulge in fried foods often, the promise of this crispy batter has us eager to give it a try! Whether you’re craving succulent halibut or tender chicken, this recipe promises a golden-brown, crunchy coating that’s sure to satisfy your deep-fried cravings.
Recipe Category: Halibut
Keywords: Chicken, Poultry, Meat, High Protein, Healthy, High In…, < 15 Mins, Deep Fried
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Salt | 1 tsp |
| Beer | 1 cup |
| Sugar | 1 tsp |
| Baking Powder | 1 tsp |
| Flour | 1 cup |
| Chicken (or Halibut) | 2 lbs |
Nutritional Information (per serving):
- Calories: 412
- Fat Content: 6.8g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 125.5mg
- Sodium Content: 815.2mg
- Carbohydrate Content: 27.4g
- Fiber Content: 0.8g
- Sugar Content: 1.2g
- Protein Content: 52.3g
Instructions:
-
Prepare Deep Fryer or Skillet: Heat vegetable oil in a deep fryer or skillet to 375Β°F (190Β°C). Ensure there’s enough oil to completely cover the meat during frying.
-
Prepare Batter: In a mixing bowl, beat the egg until frothy. Add in the salt, beer, sugar, baking powder, and flour. Mix until you achieve a smooth and thick batter consistency.
-
Prepare Meat: Pat the chicken or halibut dry with paper towels. This helps the batter adhere better to the surface of the meat.
-
Coat Meat: Dip each piece of meat into the prepared batter, ensuring it’s evenly coated on all sides.
-
Fry: Carefully place the battered meat into the hot oil using tongs or a slotted spoon. Fry in batches if necessary, making sure not to overcrowd the fryer or skillet.
-
Cook: Fry the meat for approximately 4 minutes or until it turns a beautiful golden brown color. The exact cooking time may vary depending on the thickness of the meat pieces.
-
Drain and Serve: Once cooked, remove the fried meat from the oil and drain it on paper towels to remove excess oil. Serve hot and crispy with your favorite dipping sauce or side dishes.
-
Enjoy: Gather your loved ones around the table and enjoy this delicious beer-battered treat! Whether it’s a cozy dinner at home or a gathering with friends, this dish is sure to be a hit.
Tips & Tricks:
-
Beer Selection: Choose a beer with a flavor profile that complements the meat you’re frying. Lighter beers work well for a more subtle flavor, while darker beers can add depth and richness to the batter.
-
Oil Temperature: Maintain a consistent oil temperature throughout the frying process to ensure even cooking and a crispy exterior. Use a deep-fry thermometer to monitor the oil temperature closely.
-
Batter Consistency: Adjust the thickness of the batter by adding more flour or beer as needed. The batter should coat the meat evenly without being too thick or too runny.
-
Draining Excess Oil: Placing the fried meat on a paper towel-lined plate or wire rack after frying helps absorb any excess oil, keeping the dish light and crispy.
-
Serve with Accompaniments: Pair the beer-battered chicken or halibut with your favorite sides such as coleslaw, french fries, or a refreshing salad for a complete and satisfying meal.
-
Experiment with Seasonings: Customize the flavor of the batter by incorporating herbs, spices, or seasoning blends that complement the meat you’re frying. Get creative and make this recipe your own!
Conclusion:
With its crispy exterior and tender interior, this beer batter recipe is a surefire way to elevate your chicken or halibut dishes to new heights. Whether you’re craving a classic fish and chips experience or a flavorful twist on fried chicken, this recipe delivers on both taste and texture. So fire up the fryer, gather your ingredients, and get ready to indulge in a mouthwatering meal that’s perfect for any occasion! πΊπ
