Crispy Beer-Battered Fish: Alton Brown’s Classic Recipe

Crispy Beer-Battered Fried Fish 🍺🐟

Description: This recipe brings you a classic rendition of fish and chips, inspired by the legendary Alton Brown’s Good Eats. With a blend of flour, beer, and cornstarch, this fish boasts a wonderfully crispy exterior while remaining relatively grease-free if handled with care. Perfect for a family-friendly meal that’s ready in under an hour!

Ingredients:

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• Flour: 2 cups
• Baking powder: 1 tablespoon
• Kosher salt: 1 teaspoon
• Cayenne pepper: 1/4 teaspoon
• Beer: 1 cup
• Cornstarch: 1 cup
• Old Bay seasoning: 1 tablespoon

Nutritional Information (per serving):

• Calories: 842.7
• Fat: 5.7g
• Saturated Fat: 1g
• Cholesterol: 228.5mg
• Sodium: 1962.6mg
• Carbohydrates: 103.5g
• Fiber: 3.5g
• Sugar: 0.4g
• Protein: 76.2g

Cooking Time: 20 minutes
Preparation Time: 30 minutes
Total Time: 50 minutes

Instructions:

1. Preheat Oven: Begin by preheating your oven to 200°F (93°C). This will keep your cooked fish warm while you finish frying the remaining batches.

2. Heat Oil: In a 5-quart Dutch oven, heat safflower oil over high heat until it reaches 350°F (177°C). It’s crucial to maintain the right oil temperature for that perfect crispiness.

3. Prepare Batter: In a mixing bowl, combine flour, baking powder, kosher salt, cayenne pepper, and Old Bay seasoning. Whisk until well blended. Then, slowly pour in the beer while whisking continuously until the batter is smooth and free of any lumps. Refrigerate this batter for 15-60 minutes, allowing it to rest and develop flavor.

4. Dredge Fish: Meanwhile, lightly dredge fish strips in cornstarch. This step helps the batter adhere to the fish and ensures a crispy coating.

5. Coat Fish: Working in small batches, dip the fish into the prepared batter, ensuring each piece is thoroughly coated. Carefully immerse the battered fish into the hot oil, one piece at a time, to avoid overcrowding the pot.

6. Fry to Perfection: Once in the oil, allow the batter to set before gently turning the fish over using tongs. Fry until the fish turns a beautiful golden brown, approximately 2 minutes per side. Cooking time may vary depending on the thickness of the fish fillets.

7. Drain Excess Oil: Once fried to perfection, transfer the fish to a roasting rack set over a baking sheet. This allows any excess oil to drain away, ensuring your fish remains delightfully crispy.

8. Keep Warm: Place the cooked fish in the preheated oven to keep it warm while you fry the remaining batches. Ensure the oil returns to 350°F (177°C) between batches for consistent results.

9. Serve and Enjoy: Once all batches are fried and ready, serve your crispy beer-battered fish hot and fresh, perhaps alongside some classic accompaniments like chunky fries, tartar sauce, and a wedge of lemon. Enjoy the crunchy goodness with family and friends!

Whether it’s a cozy family dinner or a casual gathering with friends, this beer-battered fried fish recipe is sure to be a hit. With its crispy exterior, tender flaky fish, and flavorful seasoning, it’s a delightful treat that captures the essence of classic fish and chips. So roll up your sleeves, heat up that oil, and get ready to indulge in a delicious homemade meal that’s bound to become a favorite in no time!