Crispy Beer-Battered Fish: Quick and Easy Recipe

Beer-Batter Fish Recipe 🍺🐟

Overview:

Beer-batter fish is a classic Canadian dish that’s not only delicious but also quick and easy to make, perfect for lunch or snacks. With a crispy exterior and a tender, flaky interior, this dish is sure to become a family favorite. Plus, it’s low in cholesterol and healthy, making it a guilt-free indulgence. In less than 15 minutes, you can whip up a batch of these golden-brown beauties right on your stovetop!

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Total Time: 10 minutes
• Servings: 10 fish fillets

Ingredients:

• 1 cup beer
• 1 cup milk
• 3 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 2/3 cup white sugar
• 2 tablespoons lemon juice

Instructions:

1. Prepare the Batter:

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   • In a mixing bowl, combine the beer and milk 🍺🥛.
   • Whisk in the all-purpose flour until you have a smooth batter consistency.

2. Add Flavor:

   • Sprinkle in the baking powder, which will help the batter rise and become light and airy.
   • Incorporate the white sugar to add a touch of sweetness to the batter.
   • Squeeze in the fresh lemon juice for a zesty kick that balances out the flavors.

3. Batter the Fish:

   • Cut your fish into 2-inch chunks, creating bite-sized pieces that resemble popcorn fish 🍿🐟.
   • Dip each piece of fish into the batter, ensuring it’s thoroughly coated.

4. Fry to Perfection:

   • Heat up your deep fryer until it reaches the optimal frying temperature.
   • Carefully place the battered fish into the hot oil, frying them until they turn a beautiful golden brown color.
   • Remove the fish from the fryer and place them on a paper towel-lined plate to drain any excess oil.

5. Adjust Consistency:

   • If you find that the batter is too thick, simply add a splash more milk to thin it out to your desired consistency. However, keep in mind that the batter should be very thick to achieve that crispy coating.

6. Serve and Enjoy:

   • Once the fish is fried to perfection, serve it hot and crispy alongside your favorite dipping sauce 🍽️.
   • Whether you prefer tartar sauce, ketchup, or a squeeze of fresh lemon juice, these beer-battered fish fillets are sure to delight your taste buds.

Nutritional Information (Per Serving):

• Calories: 243.2
• Fat Content: 1.3g
• Saturated Fat Content: 0.6g
• Cholesterol Content: 3.4mg
• Sodium Content: 123.3mg
• Carbohydrate Content: 49.7g
• Fiber Content: 1.2g
• Sugar Content: 13.5g
• Protein Content: 5.5g

Recipe Notes:

• Feel free to customize this recipe by using your favorite type of beer. Whether you prefer a light lager or a flavorful ale, the choice is yours!
• For a healthier alternative, you can use whole wheat flour instead of all-purpose flour.
• If you don’t have a deep fryer, you can also fry the fish in a large skillet filled with oil on the stovetop.
• Serve these beer-battered fish fillets alongside a fresh green salad or some crispy french fries for a complete meal that’s sure to satisfy your cravings!