Beer Fish Batter Recipe
Overview
This Beer Fish Batter recipe is a cherished favorite for anyone who loves crispy, golden-brown fried fish. Perfect for various types of fish fillets, from crappie to bass, this batter combines the lightness of beer with the richness of buttermilk baking mix, creating a coating that fries up beautifully crunchy. Whether you’re preparing a quick meal or hosting a casual gathering, this recipe promises to satisfy with its simplicity and delicious results.
Ingredients
- 1 cup buttermilk baking mix
- 1 cup beer
- 1 teaspoon garlic powder
Nutritional Information (Per Serving)
- Calories: 615.8
- Total Fat: 18.5g
- Saturated Fat: 4.8g
- Cholesterol: 2.4mg
- Sodium: 1540.7mg
- Total Carbohydrates: 84.4g
- Dietary Fiber: 2.5g
- Sugar: 14g
- Protein: 10.7g
Recipe Details
- Cook Time: 20 minutes
- Prep Time: 5 minutes
- Total Time: 25 minutes
- Yield: 1 batch
Description
If you’re looking for a crowd-pleasing dish that pairs perfectly with fries and slaw, look no further than this Beer Fish Batter recipe. Ideal for using up your catch of the day, whether it’s bluegill, bass, or catfish, this batter transforms simple fish fillets into a crispy delight. It’s quick to prepare, requiring just a few pantry staples and a bit of mixing. Once fried to a golden brown, the fish emerges tender on the inside and delightfully crunchy on the outside, making it a hit at family meals or casual gatherings.
Keywords
Low Cholesterol, Healthy, Less than 30 Minutes, Deep Fried, Easy
Instructions
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Combine Ingredients: In a mixing bowl, whisk together the buttermilk baking mix, beer, and garlic powder until smooth. The batter should be thick enough to coat the fish evenly.
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Prepare the Fish: Dip each fish fillet into the batter, ensuring it’s fully coated. This step ensures that every bite will have a crispy, flavorful exterior.
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Fry the Fish: In a deep skillet or fryer, heat oil over medium-high heat until it reaches 350°F (175°C). Carefully place the battered fish fillets into the hot oil, frying them until they turn golden brown on both sides. This usually takes about 3-4 minutes per side, depending on the thickness of the fillets.
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Drain and Serve: Once cooked, remove the fried fish fillets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately while still hot and crispy, alongside your favorite sides like French fries and coleslaw.
Tips for Success
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Choosing Fish: While this recipe is versatile and works well with various types of fish, thinner fillets tend to cook more quickly and evenly in the hot oil.
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Oil Temperature: Maintaining the oil at the correct temperature is crucial for achieving crispy results. Use a deep-fry thermometer to monitor the temperature throughout the cooking process.
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Serve Fresh: For the best texture and flavor, serve the fried fish immediately after cooking. This ensures that each bite retains its crispiness.
Conclusion
With its straightforward preparation and delicious results, this Beer Fish Batter recipe is sure to become a favorite in your kitchen. Whether you’re cooking up a batch for a family dinner or a weekend gathering with friends, the crispy, golden-brown fish fillets paired with classic sides like fries and slaw make for a memorable meal. Enjoy the simplicity and satisfaction of homemade fried fish with this easy-to-follow recipe.
