Fried Fish Tacos Recipe ๐๐ฎ
Overview:
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 4
Cuisine: Mexican
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Dark beer |
| 1 | All-purpose flour |
| 1/2 | Salt |
| 1 1/2 | Cod fish fillets |
| 1 | 6-inch corn tortillas |
| 20 | Cabbage |
| 5 | Mayonnaise |
| 1 | Salsa |
| 1/4 | Lime |
Nutritional Information (per serving):
- Calories: 517.5
- Fat Content: 4.3g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 73.3mg
- Sodium Content: 541.7mg
- Carbohydrate Content: 76.2g
- Fiber Content: 9.7g
- Sugar Content: 4.5g
- Protein Content: 40.8g
Instructions:
Step 1: Prepare the Batter
- In a shallow bowl, whisk together the dark beer, all-purpose flour, and salt until smooth and well combined.
Step 2: Prepare the Fish
- Rinse the cod fish fillets under cold water and pat them dry with paper towels.
- Cut the fillets into 10 equal pieces.
Step 3: Heat the Oil
- In a large saucepan, heat about 1 inch of oil over medium-high heat until it reaches 360 degrees F (168 degrees C).
Step 4: Coat and Fry the Fish
- Using a fork, coat each piece of fish in the prepared batter, ensuring it’s evenly coated.
- Carefully slide the coated fish into the hot oil, working in batches to avoid overcrowding the pan.
- Fry the fish until golden brown, which should take about 2 minutes per batch.
- Use a slotted spoon to lift out the fried fish and drain them briefly on paper towels to remove excess oil. Keep them warm while you fry the remaining batches.
Step 5: Assemble the Tacos
- To assemble each taco, stack 2 tortillas on top of each other for sturdiness.
- Place a piece of fried fish and approximately 1/2 cup of shredded cabbage in the center of the tortillas.
- Garnish each taco with a dollop of mayonnaise, a squeeze of lime juice, and a spoonful of salsa.
Step 6: Serve and Enjoy!
- Serve the fried fish tacos immediately while they’re still warm and crispy.
- Enjoy the delicious flavors and textures of these homemade tacos with your favorite sides or additional toppings if desired.
These fried fish tacos are perfect for a quick and flavorful meal that’s sure to satisfy your cravings for Mexican cuisine. Whether you’re cooking for a crowd or simply treating yourself to a tasty dinner, this recipe is guaranteed to be a hit!
