Crispy Beer-Battered Fried Sage Leaves

Crispy Fried Sage Leaves in Beer Batter

Category: Appetizer
Servings: 40 pieces

Ingredients

Nutritional Information

(Nutritional data will vary based on serving sizes and ingredients used. Estimate provided for 1 serving, based on average values.)

Instructions

To prepare these crispy fried sage leaves, follow these steps:

1. Prep the Sage Leaves:
   Begin by washing the fresh sage leaves thoroughly under cold running water. Be sure to remove any dirt or debris, ensuring the leaves are clean. Once washed, place them on a tray lined with paper towels to absorb any excess moisture.

2. Prepare the Batter:
   In a medium-sized bowl, sift the all-purpose flour to remove any lumps. Gradually add the cold beer, a little at a time, while whisking continuously with a hand whisk. This will help form a smooth and lump-free batter. Keep whisking until the batter reaches a thick, but flowing consistency. Season with a pinch of fine salt to taste. The batter should be smooth and velvety, perfect for coating the sage leaves evenly.

3. Heat the Oil:
   Pour the sunflower oil into a deep frying pan or pot, ensuring there’s enough oil to submerge the sage leaves. Heat the oil over medium-high heat. To check if the oil is at the right temperature (approximately 170°C or 340°F), you can use a kitchen thermometer. Alternatively, drop a small amount of batter into the oil; if it sizzles immediately, the oil is ready.

4. Fry the Sage Leaves:
   One by one, dip the sage leaves into the beer batter, ensuring each leaf is fully coated. Carefully place the battered leaves into the hot oil, but do not overcrowd the pan—fry them in batches if needed. Fry for about 2-3 minutes, or until the sage leaves turn a golden brown and crispy. Turn them occasionally to ensure even frying on both sides.

5. Drain and Serve:
   Once fried, remove the crispy sage leaves from the oil using a slotted spoon or skimmer. Place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle lightly with additional salt to enhance the flavor.

6. Serve Immediately:
   Serve the crispy fried sage leaves as a delicious, savory appetizer. These crispy delights are best enjoyed fresh, right out of the fryer, when they’re at their crunchiest. Perfect for snacking or pairing with a cold drink, these fried sage leaves in beer batter are sure to be a hit at any gathering.

Enjoy the delightful crunch of these crispy sage leaves, seasoned just right and fried to perfection!