Best Ever Hush Puppies Recipe 🌽🍺

Description:

These hush puppies are the epitome of Southern comfort food, and they taste even better when served alongside fried catfish, crispy french fries, tangy cole slaw, and a refreshing dill pickle spear. Get ready for a flavor explosion in every bite! 😋

• Cook Time: 10 minutes
• Prep Time: 5 minutes
• Total Time: 15 minutes
• Servings: 4

Ingredients:

• 1 cup beer 🍺
• 2 2/3 cups cornmeal
• 1/3 cup water 💧
• 1 egg 🥚
• 1 teaspoon garlic powder
• 2 cups vegetable oil (for frying)

Nutrition Facts (per serving):

• Calories: 422.3
• Fat: 5.8g
• Saturated Fat: 1.2g
• Cholesterol: 105.8mg
• Sodium: 1395mg
• Carbohydrates: 83.6g
• Fiber: 7.3g
• Sugar: 5.3g
• Protein: 12.6g

Instructions:

1. Mix the Ingredients: In a large mixing bowl, combine the beer, cornmeal, water, egg, and garlic powder. Stir until all the ingredients are well incorporated. The batter should be thick and slightly lumpy.

   Related Articles

   • 
     Mediterranean Calamari Salad: Refreshing Seafood Vinaigrette
   • 
     Golden Rum Delights: Irresistible Polish Rum Ball Recipe
   • 
     Golden Harvest Corn and Pepper Medley 🌽🌶️
   • 
     Tropical Paradise Pineapple-Cherry Bread
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Heat the Oil: In a deep skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a candy thermometer to monitor the temperature for best results.

3. Form the Hush Puppies: Using a teaspoon, scoop out portions of the batter and carefully drop them into the hot oil. Make sure not to overcrowd the skillet, as this will lower the oil temperature and affect the frying process.

4. Fry Until Golden Brown: Fry the hush puppies for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain any excess oil.

5. Serve and Enjoy: Once all the hush puppies are cooked, serve them hot alongside your favorite Southern dishes like fried catfish, french fries, cole slaw, and dill pickle spears. These crispy, savory treats are sure to be a hit at any gathering!

Tips:

• For extra flavor, you can add chopped onions, jalapenos, or bell peppers to the batter.
• Make sure the oil is hot enough before frying to achieve that perfect crispy exterior.
• Serve the hush puppies immediately for the best texture and flavor.

Now, get ready to indulge in the best hush puppies you’ve ever tasted! 🤤