Lake Erie Perch Recipe
Description: Get ready for an unparalleled culinary experience with this Lake Erie Perch recipe. Delight in the crispy perfection of deep-fried perch, elevated with a Budweiser beer batter that’s guaranteed to tantalize your taste buds. To achieve perfection, ensure your peanut oil maintains a steady temperature between 340°F and 375°F. Get ready to indulge in a dish that promises to be the highlight of your dining experience.
Recipe Information:
- Cook Time: 4 minutes
- Prep Time: 15 minutes
- Total Time: 19 minutes
- Recipe Category: Perch
- Keywords: < 30 Mins, Deep Fried, Easy
- Servings: 4
- Yield: 15 medium perch fillets
Ingredients:
- 15 medium perch fillets
- Budweiser beer
Nutritional Information (per serving):
- Calories: 2532.5
- Fat: 220.2g
- Saturated Fat: 37.4g
- Cholesterol: 409.3mg
- Sodium: 297.3mg
- Carbohydrates: 15.2g
- Fiber: 0g
- Sugar: 0g
- Protein: 90g
Recipe Instructions:
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Rinse and Pat Dry Perch: Begin by rinsing the perch fillets under cold water and then gently pat them dry with paper towels. This step ensures the fillets are clean and helps the batter adhere better during frying.
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Prepare Beer Batter: In a mixing bowl, combine 1 cup of Drake’s batter with 1/2 cup of Budweiser beer. Stir until you achieve a smooth consistency, aiming for a batter slightly thicker than pancake batter. The addition of beer adds flavor and lightness to the batter, resulting in a crispy coating for the perch.
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Dredge Perch in Batter: Take each perch fillet and dredge it thoroughly in the prepared beer batter, ensuring it’s evenly coated on all sides. Allow the coated fillets to rest for approximately 5 minutes. This brief resting period allows the batter to adhere firmly to the perch, ensuring a crisp finish after frying.
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Deep Fry Perch: Heat peanut oil in a deep fryer or large pot to a temperature between 340°F and 375°F. Carefully place the battered perch fillets into the hot oil, ensuring not to overcrowd the fryer. Fry the fillets until they turn a golden brown color, typically taking about 4 minutes. Keep an eye on the temperature of the oil to maintain consistency in cooking.
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Serve and Enjoy: Once the perch fillets are golden brown and crispy, remove them from the oil using a slotted spoon or tongs. Place them on a plate lined with paper towels to drain any excess oil. Serve your Lake Erie Perch hot and crispy, accompanied by your favorite side dishes. Don’t forget to crack open a cold Budweiser beer to complement the flavors of this delicious dish.
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Bon Appétit: Dive into a culinary adventure with each mouthwatering bite of Lake Erie Perch. Whether you’re serving it as a main course or a delightful appetizer, this recipe is sure to impress your family and friends. Enjoy the crispiness of the batter, the tenderness of the perch, and the subtle hint of beer in every bite. Indulge in a dish that captures the essence of Lake Erie’s finest catch, and savor the moments shared around the table. Cheers to good food and great company! 🍻
