Beer Batter Prawns Recipe
Indulge in the crispy, golden delight of Beer Batter Prawns, a delectable appetizer that promises to elevate your gatherings with its irresistible flavor and crunch. Perfect for parties or a cozy evening at home, this recipe transforms fresh prawns into a mouthwatering treat that pairs wonderfully with your favorite dips and drinks.
Ingredients
| Ingredient | Quantity |
|---|---|
| Prawns | 15 pieces |
| Black pepper powder | 2 teaspoons |
| Red chilli powder (or paprika) | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Chilled beer | 3/4 cup |
| All-purpose flour (Maida) | 3/4 cup |
| Corn flour | 1/4 cup |
| Additional black pepper powder | 1 teaspoon |
| Additional red chilli powder | 1/2 teaspoon |
| Pizza seasoning | 2 teaspoons |
| Garlic powder | 2 teaspoons |
| Cooking soda | 1/4 teaspoon |
| Salt (for batter) | 4 teaspoons |
| Sunflower oil (for deep frying) | 2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 320 |
| Protein | Approx. 20g |
| Carbohydrates | Approx. 30g |
| Fat | Approx. 18g |
| Sodium | Approx. 800mg |
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
Servings
- Servings: 5
Cuisine
- Cuisine: Indian
- Course: Appetizer
- Diet: Non-Vegetarian
Instructions
To commence your culinary adventure with Beer Batter Prawns, begin by preparing the prawns. Rinse them thoroughly under cold water, ensuring they are clean, and then discard the heads. Carefully devein the prawns, and for a more elegant presentation, remove the shell while keeping the tips of the tails intact. Next, make a shallow slit along the back of each prawn to allow them to lay flat; this technique will make them resemble a butterfly, enhancing both their appearance and texture when cooked.
Once the prawns are cleaned and ready, it’s time to marinate them. In a bowl, combine the black pepper powder, red chilli powder, and salt, then rub this mixture evenly over the prawns. Let them marinate for at least 30 minutes, allowing the flavors to infuse into the prawns.
Now, let’s create the beer batter that will give your prawns their signature crunch. In a mixing bowl, combine the all-purpose flour, corn flour, and the remaining spices, including an additional touch of black pepper and red chilli powder for an extra kick. Gradually pour in the chilled beer, whisking continuously until you achieve a thick, smooth batter. Adjust the salt to your taste; it should complement the prawns perfectly.
With your batter ready, it’s time to heat the oil. Pour the sunflower oil into a kadai (wok) and bring it to a high temperature over medium heat. The oil should be hot enough that a small drop of batter sizzles and rises to the surface immediately.
Now, take a prawn by the tail and dip it into the beer batter, ensuring it’s fully coated. Allow any excess batter to drip off before gently placing the coated prawn into the hot oil. Deep fry the prawns in batches, being careful not to overcrowd the pan, and cook them for about 3-4 minutes, turning occasionally, until they are beautifully golden brown and crisp.
Once the prawns are cooked, remove them from the oil and place them on paper towels to drain any excess oil. Repeat the process until all the prawns are fried.
Your Beer Batter Prawns are now ready to be enjoyed! Serve them hot alongside a selection of dipping sauces and other appetizers, such as Vegetarian Hariyali Malai Kebab and Crispy Chicken Pakoda, to create a feast that your guests will love. These crispy morsels are sure to be a hit at any gathering, bringing joy and flavor to your table.
Feel free to customize the seasonings and dips to match your personal taste, making this recipe not only a delightful dish but also a canvas for your culinary creativity!
