Beer Batter Shrimp Recipe
Description: These Beer Batter Shrimp are a delightful twist on the classic fried shrimp, boasting a light, crispy coating that perfectly complements the succulent shrimp inside. This recipe has been a personal favorite for nearly two decades, offering a satisfying crunch without overwhelming the delicate flavors of the shrimp. Serve them with an array of dipping sauces like cocktail sauce, flavored butter sauce, or tartar sauce for a customizable dining experience.
Ingredients:
- 2 cups shrimp, peeled and deveined
- 1 cup plain flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cup beer (use your favorite variety)
Nutritional Information:
- Calories: 384.4
- Fat: 4.5g
- Saturated Fat: 0.8g
- Cholesterol: 345.6mg
- Sodium: 2085.2mg
- Carbohydrates: 28.3g
- Fiber: 1.5g
- Sugar: 0.3g
- Protein: 49.9g
Cooking Time: 33 minutes
Servings: 4
Instructions:
Step 1: Prepare the Beer Batter
- Pour the beer into a mixing bowl.
- Add the flour, salt, and paprika to the bowl.
- Whisk the ingredients together until the mixture is light and frothy, ensuring there are no lumps.
Step 2: Coat the Shrimp
- Add the peeled and deveined shrimp to the beer batter mixture.
- Stir gently to ensure that each shrimp is evenly coated with the batter.
Step 3: Fry the Shrimp
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
- Carefully remove each shrimp from the beer batter, allowing any excess batter to drip off.
- Place the shrimp into the hot oil, being cautious not to overcrowd the pot.
- Fry the shrimp in batches for 2-3 minutes, or until they are golden brown and crispy.
- Transfer the fried shrimp to a plate lined with paper towels to drain any excess oil.
Step 4: Serve and Enjoy
- Serve the Beer Batter Shrimp hot, alongside your favorite dipping sauces.
- Garnish with fresh lemon wedges and chopped parsley for an extra pop of flavor.
- Enjoy these crispy, flavorful shrimp as a delicious appetizer or main course!
Tips:
- Ensure the oil is hot enough before frying the shrimp to achieve a crispy coating.
- Do not overcrowd the fryer or pot to ensure even cooking and a crispy texture.
- Experiment with different beer varieties to customize the flavor of the batter.
- Serve the shrimp immediately to enjoy them at their crispiest.
With this recipe, you’ll master the art of making crispy Beer Batter Shrimp that are sure to be a hit at any gathering. Whether you’re hosting a party or simply craving a tasty snack, these shrimp are bound to impress! 🍤✨
