Beer-Battered Fried Shrimp Recipe ๐ค๐บ
Overview:
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Description:
Mmmmm…comfort food! These beer-battered fried shrimp can be an appetizer or main dish, depending on what you pair them with. There never seems to be enough because even the most hard-core seafood haters (like me…) seem to love shrimp! Go figure! For the best taste, try to get your shrimp (or any seafood, for that matter) at a fish marketโthe freshness and non-“fishy” taste are worth the price.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Large shrimp | 2 |
| Flour | 1/4 cup |
| Beer | 3/4 cup |
| Egg | 1 |
| Sugar | 1 tbsp |
| Salt | 1/2 tsp |
| Peanut oil (for frying) | As needed |
Instructions:
-
Prepare the Shrimp:
- Start by butterfly-cutting the cleaned shrimp to make them look larger.
- Hold each shrimp so that the underside is facing up.
- Slice down its length, almost to the vein, to form the butterfly shape.
- Spread and flatten to create the butterfly shape.
-
Make the Batter:
- In a mixing bowl, combine flour, beer, egg, sugar, and salt.
- Mix until you have a smooth and thick batter.
-
Heat the Oil:
- Pour peanut oil into a deep fryer or a deep, heavy-bottomed pot.
- Heat the oil to 375ยฐF (190ยฐC). You’ll need enough oil to submerge the shrimp.
-
Coat and Fry the Shrimp:
- Dip each shrimp into the batter, ensuring it’s fully coated.
- Carefully place the battered shrimp into the hot oil, one by one.
- Fry in batches to avoid overcrowding, which can lower the oil temperature.
- Fry until the shrimp are golden brown and crispy, about 2-3 minutes per batch.
-
Drain and Serve:
- Once fried, remove the shrimp using a slotted spoon or tongs.
- Place them on a plate lined with paper towels to drain excess oil.
- Serve the beer-battered fried shrimp hot and crispy.
Nutritional Information (per serving):
- Calories: 319.2
- Fat: 5.2g
- Saturated Fat: 1.1g
- Cholesterol: 398.5mg
- Sodium: 646.6mg
- Carbohydrates: 12.9g
- Fiber: 0.2g
- Sugar: 3.3g
- Protein: 48.8g
Notes:
- Freshness Matters: For the best flavor, try to use fresh shrimp from a fish market.
- Beer Choice: Use your favorite beer for the batter. It adds a delightful flavor!
- Serve with: These shrimp are fantastic on their own or with a dipping sauce of your choice.
- Crispy Perfection: To keep the shrimp crispy, serve immediately after frying.
Enjoy this delicious beer-battered fried shrimp recipe as an appetizer, main dish, or even as a snack! ๐ค๐บโจ
