Beer Batter Fried Veggies n’ Things is a delightful recipe perfect for those who crave a crispy, golden exterior that encases tender veggies or gooey cheese. This recipe comes straight from the culinary adventures of a friend who specializes in fair-style deep-fried treats, ensuring that every bite is filled with crunch and flavor.
Recipe Details
Cook Time: 5 minutes
Prep Time: 10 minutes
Total Time: 15 minutes
Recipe Category: Vegetable
Keywords: Healthy, Less than 15 Minutes, Deep Fried
Aggregated Rating: 5 stars (from 1 review)
Nutritional Information (per serving)
- Calories: 195.9
- Fat Content: 3.4g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 106.2mg
- Sodium Content: 952.6mg
- Carbohydrate Content: 31.5g
- Fiber Content: 1.6g
- Sugar Content: 2.3g
- Protein Content: 7.4g
Ingredients
- Flour
- Baking powder
- Eggs
- Beer
- Prepared mustard
- Assorted vegetables (such as zucchini, bell peppers, cauliflower florets) or chilled mozzarella cheese
Recipe Instructions
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Preheat Oil: Begin by preheating your deep fryer to 375 degrees Fahrenheit. This ensures the oil is hot enough to achieve a crispy exterior without absorbing excess oil.
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Prepare Batter: In a mixing bowl, combine flour, baking powder, eggs, beer, and prepared mustard. Mix until smooth and well blended. The beer adds a lightness and crisp texture to the batter, making it perfect for frying.
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Rest Batter: Allow the batter to rest for 10-15 minutes. This resting period helps the ingredients meld together and allows the batter to slightly thicken, ensuring it adheres well to the vegetables or cheese.
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Coat Veggies or Cheese: Carefully dip each vegetable piece or chilled mozzarella cheese into the batter, ensuring they are evenly coated. The batter should cling to the surface of each piece, providing a uniform coating for frying.
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Fry Until Golden Brown: Gently place the battered veggies or cheese into the hot oil, taking care not to overcrowd the fryer. Fry in batches if necessary. Turn them occasionally with a slotted spoon or tongs until they are uniformly golden brown and crispy.
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Drain and Serve: Once fried to perfection, remove the veggies or cheese from the oil and drain on paper towels to remove excess oil. This step helps maintain the crispiness of the batter while ensuring they are not greasy.
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Serve Warm: Arrange the beer-battered fried veggies or cheese on a serving platter and serve them warm. They are best enjoyed fresh out of the fryer, while the batter is still crunchy and the vegetables or cheese remain hot and tender inside.
Tips and Variations
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Vegetable Selection: Experiment with a variety of vegetables such as zucchini slices, bell pepper strips, cauliflower florets, or even broccoli.
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Cheese Options: Instead of vegetables, try using different types of cheese like mozzarella, cheddar, or even halloumi for a gooey, cheesy treat.
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Dipping Sauces: Serve with your favorite dipping sauces like ranch dressing, marinara sauce, or a spicy chipotle mayo to complement the flavors.
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Healthier Options: To make it slightly healthier, you can use whole wheat flour or a gluten-free flour blend in place of regular flour. Baking instead of deep-frying is an alternative method, though it will yield a different texture.
This Beer Batter Fried Veggies n’ Things recipe combines simplicity with a touch of indulgence, making it perfect for casual gatherings or as a fun snack. Whether you’re catering to a party or simply craving a crunchy treat, this recipe promises to deliver satisfaction with every crispy bite.
