Pork Sticks (aka Pig on a Stick) Recipe
Description: Indulge in the savory delight of Pork Sticks, also known as Pig on a Stick, with this delightful recipe from lovewithrecipes.com. Marinated in a flavorful blend of garlic, dark beer, and spices, these succulent pork sticks are perfect for any occasion. Whether you’re craving a high-protein snack or a hearty weeknight meal, these oven-baked or deep-fried delights are sure to satisfy your taste buds.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Reviews: 2
Calories per serving: 973.3
Total Fat: 57g
Saturated Fat: 19.4g
Cholesterol: 303.8mg
Sodium: 1470.1mg
Carbohydrates: 34.8g
Fiber: 1.8g
Sugar: 2.2g
Protein: 71.9g
Servings: 8
Yield: 16 pork sticks
Ingredients:
| Ingredients | Quantities |
|---|---|
| Pork | 6-7 |
| Garlic | 10 cloves |
| Dark beer | 1 cup |
| Salt | 1 tsp |
| Flour | 1 cup |
| Eggs | 2 |
| Bread crumbs | 3 cups |
| Hot sauce | to taste |
| Vegetable oil | for frying |
Instructions:
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Marinate the Pork: In a large freezer bag, combine the garlic, dark beer, salt, and hot sauce. Add the pork pieces to the marinade, ensuring they are well coated. Marinate overnight, flipping the bag once or twice for even distribution of flavors.
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Heat the Oil: In a large, heavy skillet—preferably cast iron—heat 1 1/2 inches of vegetable oil over medium-high heat until hot and shimmering.
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Prepare Breading Stations: Set up three shallow dishes for breading: one with flour, one with beaten eggs, and one with bread crumbs.
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Skewer the Pork: Thread each marinated pork piece onto a skewer, ensuring they are evenly spaced.
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Bread the Pork: Roll each skewer in flour, coating evenly. Dip it into the beaten eggs, allowing any excess to drip off, then roll it in the bread crumbs, pressing gently to adhere.
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Fry the Pork: Carefully place the breaded pork skewers into the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry until golden brown on all sides, about 2-3 minutes per side.
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Bake: Once browned, transfer the fried pork sticks to a rimmed baking sheet. Bake in a preheated oven at 325°F (160°C) for 1 1/2 hours, or until cooked through and tender.
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Serve: Remove from the oven and let cool slightly before serving. Enjoy your delicious Pork Sticks hot, with your favorite dipping sauce on the side.
Keywords: Meat, High Protein, High In…, Weeknight, Oven, Deep Fried, < 4 Hours, Easy
Indulge in the rich flavors and tender texture of these Pork Sticks, perfect for any occasion. Whether you’re hosting a party or simply craving a savory snack, this recipe is sure to please. So fire up your oven or heat up your frying pan, and treat yourself to the ultimate comfort food experience. 🍖🔥
