Crispy Bengali Elo Jhelo Nimki Snack Recipe

Elo Jhelo Nimki Recipe

Elo Jhelo Nimki is a crispy, layered Bengali snack that adds an irresistible crunch to any tea-time spread. Perfectly spiced with kalonji (nigella seeds), this delightful snack is an excellent choice for festive gatherings or as an everyday snack stored for later. This recipe will guide you through the traditional preparation steps, ensuring your Nimkis turn out golden and crunchy.

Ingredients

Nutritional Information (Per Serving)

Preparation and Cooking Time

Servings

Instructions

1. Prepare the Dough
   In a large mixing bowl, combine the all-purpose flour, 1 tablespoon of sunflower oil, kalonji (nigella seeds), salt, and sugar. Gradually add water to this mixture and knead it into a smooth, firm dough. Allow the dough to rest for about 30 minutes—this step is crucial as it helps the Nimki achieve the right texture and flakiness.

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2. Shape the Nimkis
   Divide the rested dough into equal-sized balls, each approximately the size of a lemon. Take each ball and roll it out into a circle about 5 inches in diameter. Use a sharp knife to cut each circle in half.

3. Create the Layers
   On each half-circle, leave a one-centimeter border from the edges, and then make parallel slits in the dough about one centimeter apart. To create the characteristic shape, gently hold both ends of the semi-circle, twist the dough along the slits, and press the edges together to secure the shape.

4. Heat the Oil
   In a deep frying pan, heat enough sunflower oil for deep frying. To test the oil’s readiness, drop a small piece of dough into the oil; if it sizzles and rises to the surface gradually, the oil is at the right temperature.

5. Fry the Nimkis
   Carefully add the shaped Nimkis to the hot oil, frying them in small batches. Fry each batch over medium heat, turning occasionally, until the Nimkis turn a crisp golden brown. Avoid high heat, as it can cause the Nimkis to brown too quickly on the outside while remaining uncooked within.

6. Cool and Store
   Once the Nimkis are fried, transfer them to a paper towel-lined plate to absorb excess oil. Allow them to cool completely before storing them in an airtight container. Properly stored, they’ll remain crisp for several days.

7. Serving Suggestions
   Serve these crispy Elo Jhelo Nimkis with a side of Baked Mathri and Bengali Chocolate Sandesh for a delightful Bengali-inspired snack platter. Perfect for sharing with guests during festivals or enjoying as a treat with tea or coffee.

Enjoy these crispy Bengali Nimkis, full of flavor and texture, perfect for your next festive gathering or as an everyday savory snack!