Bhakarwadi Chaat Recipe โ Maharashtrian Spiced Appetizer
This delightful Bhakarwadi Chaat Recipe transforms the beloved Maharashtrian snack, Bhakarwadi, into a vibrant and flavorful chaat. The crispy, spiced Bhakarwadis serve as the perfect base for layers of creamy yogurt, tangy chutneys, fresh veggies, and a burst of aromatic spices. Garnished with crunchy sev, this dish makes an irresistible appetizer or snack thatโs perfect for any time of the day.
Recipe Overview
| Details | Specifications |
|---|---|
| Cuisine | Fusion |
| Course | Appetizer |
| Dietary Preference | Vegetarian |
| Prep Time | 20 minutes |
| Cook Time | None |
| Total Time | 20 minutes |
| Serves | 2-3 people |
Ingredients
| Ingredient | Quantity |
|---|---|
| Bhakarwadis | 1 cup |
| Curd (Dahi/Yogurt) | 1/4 cup |
| Onion, finely chopped | 1/4 cup |
| Carrot (Gajjar), grated | 1/4 cup |
| Green Chutney (Coriander & Mint) | 1/4 cup |
| Sweet Chutney (Date & Tamarind) | 1/4 cup |
| Cumin Powder (Jeera) | To sprinkle, as needed |
| Red Chilli Powder | To sprinkle, as needed |
| Chaat Masala Powder | To sprinkle, as needed |
| Salt | To taste |
| Sev (to garnish) | 1/4 cup or as needed |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~210 kcal |
| Protein | ~5 g |
| Carbohydrates | ~30 g |
| Fat | ~8 g |
| Fiber | ~3 g |
Instructions
Step 1: Prepare the Bhakarwadi Base
You can use store-bought Bhakarwadis for convenience or make them fresh at home. If you’d like to prepare them yourself, try these:
Step 2: Arrange the Ingredients
- Take a serving platter or individual plates and arrange the Bhakarwadis as the base layer.
Step 3: Add the Yogurt Layer
- Whisk the curd (yogurt) to ensure itโs smooth and creamy. Pour it evenly over the Bhakarwadis.
Step 4: Drizzle the Chutneys
- Add a drizzle of Green Chutney and Sweet Chutney on top of the yogurt layer. These chutneys bring a balance of tanginess and sweetness to the dish.
Step 5: Sprinkle Fresh Veggies
- Evenly sprinkle the finely chopped onions and grated carrots over the chutneys. The freshness of the veggies adds a lovely crunch and contrast to the dish.
Step 6: Add Aromatic Spices
- Sprinkle the cumin powder, red chilli powder, chaat masala, and a pinch of salt as per your taste. These spices enhance the flavor profile, giving the chaat its quintessential taste.
Step 7: Garnish and Serve
- Garnish the Bhakarwadi Chaat generously with sev. This crunchy topping completes the dish with its unique texture.
Serving Suggestions
Serve this Bhakarwadi Chaat as an evening snack or appetizer alongside a warm cup of:
This recipe is perfect for parties, family gatherings, or even as a quick indulgent snack. The harmony of crispy, creamy, tangy, and spicy elements makes it an unforgettable treat.
Enjoy this delicious Maharashtrian Spiced Bhakarwadi Chaat, and share the love for food with family and friends! ๐
