Crispy Black Pepper Beef Stir-Fry

Crispy Beef with Black Pepper Sauce

A tantalizing dish that marries the crispiness of perfectly fried beef with a flavorful black pepper sauce, this recipe for Crispy Beef with Black Pepper Sauce will delight your taste buds and impress your guests. Whether you’re cooking for a special occasion or just looking to enjoy a savory meal, this dish brings together rich flavors and satisfying textures in every bite.

Ingredients:

For the Beef Marinade:

• 250 grams of beef (sirloin or tenderloin), thinly sliced
• 4 cloves garlic, finely chopped
• 1 tablespoon soy sauce
• 1/4 teaspoon salt
• 1 tablespoon Shaoxing wine (optional)

For the Coating:

• Tapioca flour, as needed

For the Black Pepper Sauce:

• 2 tablespoons tomato sauce
• 2 tablespoons oyster sauce
• 1 tablespoon black pepper
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Shaoxing wine (optional)
• 1 tablespoon mirin
• 1 onion, thinly sliced
• 4 cloves garlic, finely chopped
• 2 teaspoons sugar
• 3 tablespoons cooking oil

Instructions:

1. Marinate the Beef:

   • Thinly slice the beef into bite-sized pieces.
   • In a bowl, combine the garlic, soy sauce, salt, and Shaoxing wine (if using). Mix well and add the beef slices. Ensure all pieces are well-coated with the marinade.
   • Cover and let it marinate for at least 1 hour or overnight in the refrigerator for more intense flavor.

2. Prepare the Beef:

   • Remove the beef from the marinade and drain off any excess liquid.
   • Dredge the marinated beef in tapioca flour until each piece is evenly coated.

3. Fry the Beef:

   • Heat oil in a deep fryer or a large skillet over medium heat.
   • Fry the coated beef in batches until golden brown. Drain on paper towels for about 10 minutes to let any excess oil be absorbed.
   • Reheat the oil and fry the beef again until crispy and deep brown. Remove and drain on paper towels.

4. Prepare the Black Pepper Sauce:

   • In a mixing bowl, combine the tomato sauce, oyster sauce, black pepper, Worcestershire sauce, Shaoxing wine (if using), and mirin. Stir well and set aside.
   • Heat 3 tablespoons of cooking oil in a pan over medium heat.
   • Add the finely chopped garlic and sauté until fragrant.
   • Pour in the prepared sauce mixture and cook until it begins to thicken slightly.
   • Add the thinly sliced onion and continue to cook until the onions are soft and translucent.

5. Combine and Serve:

   • Add the fried beef to the pan with the sauce and onions.
   • Stir well to ensure the beef is evenly coated with the sauce.
   • Cook for an additional 2-3 minutes to allow the flavors to meld together.
   • Adjust seasoning with sugar if needed, to balance the flavors.

6. Serve:

   • Transfer the crispy beef with black pepper sauce to a serving dish.
   • Serve hot with steamed rice or noodles for a complete meal.

Enjoy the crispy texture of the beef and the rich, savory flavors of the black pepper sauce in this delightful dish. Perfect for family dinners or entertaining guests, Crispy Beef with Black Pepper Sauce is sure to become a favorite at your table.