Outback Bloomin’ Onion Recipe 🧅🔥

Overview:

Experience the iconic Outback Bloomin’ Onion right in your own kitchen with this easy-to-follow recipe! Recreate the crispy, golden-brown perfection of this appetizer sensation using simple ingredients and straightforward steps. Whether you’re hosting a gathering or simply craving a delicious snack, this recipe is sure to satisfy.

Preparation Time: 20 minutes
Cooking Time: 3 minutes
Total Time: 23 minutes
Serving: 4-6 onions
Rating: 4.5 ⭐️ (Based on 16 reviews)

Ingredients:

20 eggs
2 gallons of milk
4 cups of flour
2 tablespoons of paprika
4 tablespoons of garlic powder
2 tablespoons of pepper
1/2 tablespoon of cayenne pepper
1/4 cup of mayonnaise
1 cup of sour cream
1/2 tablespoon of cayenne pepper

Instructions:

1. Prepare the Batter:

In a large bowl, mix together cornstarch, flour, paprika, garlic powder, pepper, and cayenne pepper until well blended.

2. Incorporate the Wet Ingredients:

Gradually add beer to the dry mixture, stirring continuously until the batter is smooth and lump-free.

3. Prepare the Onion:

Trim about 3/4 inch off the top of the onion and remove the peel.
Make 12-16 vertical cuts around the onion, being careful not to slice through the root end.
Remove about 1 inch of petals from the center of the onion.

4. Coat the Onion:

Dip the onion into the seasoned flour mixture, ensuring it’s thoroughly coated. Shake off any excess flour.

5. Apply the Batter:

Gently separate the onion petals to ensure they’re evenly coated with the prepared batter.

6. Fry the Onion:

Preheat your fryer to 375-400°F (190-200°C).
Carefully place the coated onion into the fryer basket, ensuring it’s submerged in the oil.
Deep-fry the onion for about 1-1/2 minutes until it turns golden brown.
Flip the onion and fry for an additional 1-1/2 minutes or until both sides are crispy.

7. Drain and Serve:

Once fried to perfection, remove the bloomin’ onion from the fryer and drain it on paper towels to remove excess oil.
Using a circular cutter or apple corer, remove the center core of the onion.
Serve the hot bloomin’ onion upright in a shallow bowl accompanied by creamy chili sauce for dipping.

Nutritional Information (per serving):

Calories: 2115
Total Fat: 119.1g
Saturated Fat: 65.7g
Cholesterol: 1263.1mg
Sodium: 1411.9mg
Total Carbohydrates: 156.8g
Dietary Fiber: 4.8g
Sugars: 10.1g
Protein: 106.2g

Indulge in the crispy goodness of this Outback Bloomin’ Onion recipe, perfect for any occasion or as a delightful snack option. Enjoy the crunchy texture, flavorful seasoning, and creamy dipping sauce that make this dish a crowd-pleaser every time! 🎉🍽