BLT Layered Salad Recipe 🥗

Overview:

Name: BLT Layered Salad
Cook Time: Not specified
Prep Time: 35 minutes
Total Time: 35 minutes
Description: Make and share this BLT Layered Salad recipe from lovewithrecipes.com.
Recipe Category: One Dish Meal
Keywords: Lunch/Snacks, Pork, Vegetable, Meat, Potluck, Spring, Summer, Winter, < 60 Mins, No Cook, Refrigerator, Easy
Aggregated Rating: 5 Stars
Review Count: 2
Calories: 291.5 per serving
Fat Content: 26g
Saturated Fat Content: 10g
Cholesterol Content: 44.2mg
Sodium Content: 586mg
Carbohydrate Content: 8g
Fiber Content: 1.6g
Sugar Content: 2.9g
Protein Content: 7g
Recipe Servings: 8
Recipe Yield: 8 cups

Ingredients:

• 1 cup sour cream
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 head romaine lettuce, chopped
• 6-8 Roma tomatoes, sliced
• 1 cup bacon, cooked and crumbled
• 3 cups herbed croutons

Instructions:

1. In a medium mixing bowl, combine the sour cream, mayonnaise, lemon juice, salt, pepper, and garlic powder; set aside.

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2. In a 9×13 inch baking dish, layer the chopped romaine lettuce, sliced Roma tomatoes, and crumbled bacon.

3. Spread the mayonnaise mixture evenly over the tomato layer.

4. Cover the dish and chill it in the refrigerator for at least 2 hours to allow the flavors to meld together.

5. Before serving, sprinkle the herbed croutons over the top of the salad for added crunch and flavor.

6. Serve immediately and enjoy this refreshing and delicious BLT Layered Salad!

Nutritional Information (per serving):

• Calories: 291.5
• Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 44.2mg
• Sodium: 586mg
• Carbohydrates: 8g
  • Fiber: 1.6g
  • Sugar: 2.9g
• Protein: 7g

Tips and Variations:

• Variation: For a lighter version, you can use Greek yogurt instead of sour cream and light mayonnaise.
• Make-Ahead: This salad can be prepared up to a day in advance, making it perfect for potlucks and gatherings.
• Customization: Feel free to add additional toppings such as shredded cheese, diced avocado, or sliced hard-boiled eggs for extra flavor and nutrition.
• Presentation: Serve this salad in individual glasses or bowls for a stylish presentation at parties and events.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Conclusion:

This BLT Layered Salad is a delightful combination of crispy bacon, juicy tomatoes, crunchy lettuce, and creamy dressing, making it a perfect dish for any occasion. Whether you’re hosting a summer barbecue, attending a potluck, or simply craving a refreshing salad for lunch, this recipe is sure to impress! With its easy preparation and crowd-pleasing flavors, it’s bound to become a favorite in your recipe collection. Try making this BLT Layered Salad today and savor every delicious bite!