Blue Cheese Potato Cakes Recipe
Cook Time: 10 minutes | Prep Time: 15 minutes | Total Time: 25 minutes
Description:
If you’re a fan of bold flavors, these Blue Cheese Potato Cakes will quickly become your new favorite. A delicious twist on traditional potato cakes, these beauties combine creamy mashed potatoes with the sharp richness of blue cheese, making for a savory treat that’s both light and flavorful. Ideal for using up leftover mashed potatoes, these cakes are coated in crispy panko breadcrumbs, which add a delicate crunch to each bite. Perfect for brunch, a snack, or even a light dinner, these potato cakes are as easy to make as they are irresistible.
Category: Vegetable
Keywords: Brunch, <30 Minutes, Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Panko breadcrumbs | 1/4 cup |
| Additional panko breadcrumbs for dredging | 1/4 cup |
| Blue cheese, crumbled | 1/2 cup |
| Olive oil | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 159.7 kcal |
| Fat | 9.8 g |
| Saturated Fat | 2.7 g |
| Cholesterol | 7.4 mg |
| Sodium | 325.8 mg |
| Carbohydrates | 14.3 g |
| Fiber | 1.1 g |
| Sugars | 1.2 g |
| Protein | 3.7 g |
Instructions
-
Prepare the Mixture:
In a medium-sized mixing bowl, combine the mashed potatoes, 1/4 cup of panko breadcrumbs, and crumbled blue cheese. Use a spoon or your hands to mix everything until evenly combined. Season the mixture with salt and pepper to taste, keeping in mind the salty richness of the blue cheese. -
Shape the Cakes:
Using your hands, take small portions of the mixture and shape them into 2-inch cakes. You should be able to make about 8 cakes, depending on the size. Set them aside on a plate. -
Chill the Cakes:
To help the cakes hold their shape, place them in the refrigerator for at least 30 minutes. This step ensures they’ll cook evenly and hold together when frying. -
Dredge in Panko:
After chilling, gently coat the cakes in the remaining 1/4 cup of panko breadcrumbs. This extra layer will give the cakes their signature crispiness when fried. -
Cook the Cakes:
Heat the olive oil in a large sauté pan over high heat. Once the oil is hot, reduce the heat slightly to medium-high. Add the cakes to the pan, being careful not to overcrowd them. Fry the cakes until golden brown on both sides, about 5 to 10 minutes, turning them carefully with a spatula. -
Serve and Enjoy:
Once the cakes are golden and crispy, transfer them to a paper towel-lined plate to drain any excess oil. Serve them warm as an appetizer, snack, or side dish. Enjoy the delightful crunch and creamy blue cheese flavor in every bite!
Servings: 8 cakes
Calories per Serving: 159.7 kcal
Rating: ★★★★★ (1 Review)
These Blue Cheese Potato Cakes are the perfect balance of creamy and crispy, with the rich tang of blue cheese taking the humble potato to new heights.
